Grandma's baby goat in the oven
Grandma's baby goat in the oven

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grandma's baby goat in the oven. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

In a large glass baking dish, place the goat cubes, garlic, onion, rosemary, and thyme. Mix well to combine and cover with plastic wrap. Let marinate in the refrigerator for at least one-half hour, or overnight. Add the olive oil and toss.

Grandma's baby goat in the oven is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Grandma's baby goat in the oven is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook grandma's baby goat in the oven using 9 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Grandma's baby goat in the oven:
  1. Make ready 5 kg baby goat
  2. Take the juice of 2 lemons
  3. Get 4 cloves garlic
  4. Take 5-6 sprigs rosemary
  5. Make ready 1-2 tbsp mustard
  6. Get 1 tbsp tahini
  7. Prepare 2 tbsp pepper (black, green, red) in grains
  8. Take oil
  9. Prepare salt

Slow roasted lamb (or goat) in the oven is widely favored in Greece, especially during Easter. And there are a lot of Mediterranean recipes, some pretty simple and forward and others more complicated and complex. In my island, Crete, maybe the most delicious of all is also the simplest. Good quality meat gets rubbed with salt and pepper and is then barbecued (or baked in a wood-fired oven.

Instructions to make Grandma's baby goat in the oven:
  1. Cut the baby goat into serving pieces (0.25 kg).
  2. Wash them thoroughly.
  3. Salt and pepper it in a tray.
  4. Finely chop the garlic.
  5. Mix the tahini, mustard, the lemon juice with as much oil is needed to make a thin sause.
  6. Mix the baby goat with the sauce.
  7. Add the pepper grains and the rosemary.
  8. Let it marinate in the fridge for 2-3 hours.
  9. Place the baby goat into an oven bag and put it in the oven.
  10. Bake in a preheated oven at 170 degrees for 2 - 1/2 hours.
  11. Slit the bag in a few places and leave the baby goat in the oven for an additional 1/2 hour.
  12. Serve hot with a nice atzem pilaf.

In my island, Crete, maybe the most delicious of all is also the simplest. Good quality meat gets rubbed with salt and pepper and is then barbecued (or baked in a wood-fired oven. I want to share with you about my life style with my channel. With this channel, you can learn about Vietna. We strive on making our products using real, fresh ingredients with no preservatives added, making our recipes from scratch, just like we would for our own families.

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