Spanish Mackerel in Spicy Coconut Cream
Spanish Mackerel in Spicy Coconut Cream

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, spanish mackerel in spicy coconut cream. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spanish Mackerel in Spicy Coconut Cream is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Spanish Mackerel in Spicy Coconut Cream is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have spanish mackerel in spicy coconut cream using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Mackerel in Spicy Coconut Cream:
  1. Take A. Fried Spanish Mackerel
  2. Get 4 slices spanish mackerel
  3. Get 1 tsp turmeric powder
  4. Make ready 1 tsp chicken seasoning powder
  5. Get B. Blend into fine paste
  6. Make ready 2 garlic
  7. Make ready 1/2 brown onion (medium size)
  8. Make ready 5 bird eye chillies (or more)
  9. Prepare 5 candlenuts
  10. Take C. Extras
  11. Prepare 1/2 C water
  12. Make ready 1 tsp turmeric powder
  13. Take 1 tamarind peel
  14. Prepare 3 stalks lemongrass (10cm each)- bruised
  15. Make ready D. Seasoning
  16. Take 1-2 tsp chicken seasoning powder
  17. Prepare 1 Can coconut cream (270g - 300g)
  18. Make ready (AYAM BRAND has pure coconut milk & cream)
Steps to make Spanish Mackerel in Spicy Coconut Cream:
  1. A - Sprinkle seasoning powder and turmeric powder on the fish, making sure each slice is evenly coated. Deep fry until fish is cooked through.
  2. B - Blend ingredients in B into paste.
  3. Cooking the dish - Pour 1/2 C of water into a pot or deep sauce pan. Add B (blended paste) and C. Stir to mix and leave to boil over medium high heat. Once boiling, season with chicken seasoning powder and add coconut cream next. Turn heat to low, stir and adjust taste accordingly. Add fish. Leave to simmer for a minute. Turn the heat off and serve warm with white rice.
  4. Note: This recipe is for a very thick and creamy gravy. Add another 1/3 C of water for slightly more gravy or soup. Adjust seasoning accordingly.

So that’s going to wrap it up with this exceptional food spanish mackerel in spicy coconut cream recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!