Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meat rendang. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Meat Rendang is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Meat Rendang is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook meat rendang using 24 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Meat Rendang:
- Take A. 1.8 kg Meat - sliced or cubed
- Make ready B. Toasted Coconut Paste @ Kerisik
- Get 2 C (175 g) fine desiccated coconut
- Get C. Blended Paste
- Prepare 1 large brown onion
- Prepare 1/2 large red onion
- Get 6 garlic
- Get 1/2 C sliced lemon grass (use white part)
- Get 1/4 C candlenuts
- Make ready 4 inches galangal - sliced
- Make ready 2 inches ginger - sliced
- Take D. Other spices
- Get 3 tbsp chili paste
- Take 2 tsp turmeric powder
- Prepare 2 tsp cumin powder
- Get 2 tsp fennel powder
- Take 1 tbsp coriander powder
- Take 1 small piece/slice of tamarind peel
- Make ready E. Seasoning
- Make ready 1 Can Coconut Cream (Ayam Brand)
- Make ready 1-2 tbsp sugar
- Prepare 2 tsp chicken seasoning powder (we use Knorr)
- Prepare to taste Salt
- Get 3-4 tbsp thinly sliced young turmeric leaves
Steps to make Meat Rendang:
- A - Slice or cube meat and wash in hot water for few minutes. Keep aside. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. This toasted coconut is then pounded until it turns into oily brown paste. Another alternative is to blend this toasted coconut into a very creamy paste.
- Next, blend ingredients in C with 1/4 C of water. Keep aside. Prepare the rest of the ingredients. For chili paste, use store bought or soak few cups of deseeded dried chillies in hot water until soft. Blend into a very fine paste. Use 2-3 tablespoons for this recipe. Refrigerate the rest of the paste for other dishes/recipes. Next, thinly slice young turmeric leaves. Keep aside.
- Cooking the rendang - in a big wok, heat up a cup of cooking oil. Add in C (blended paste) and cook for few minutes until translucent and aromatic. Add D (other spices) and keep stirring for 5 minutes.
- Add A (sliced meat). Stir well. Cover for few minutes. Remove the lid. Season with sugar, chicken seasoning powder and salt. Put the lid on and leave covered for few minutes. Add coconut milk. Leave to cook until little liquid left and meat is tender. Add sliced turmeric leaves and B (toasted coconut paste). Stir to make sure everything is well-mixed. Remove from the heat and serve with sticky rice or steamed rice.
So that is going to wrap this up with this exceptional food meat rendang recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!