Mopu Tofu
Mopu Tofu

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mopu tofu. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady.

Mopu Tofu is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Mopu Tofu is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook mopu tofu using 24 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mopu Tofu:
  1. Prepare A. Main ingredients
  2. Get 600 g firm tofu - cubed
  3. Take 200 g minced meat
  4. Take B. Saute
  5. Prepare 3 tbsp cooking oil
  6. Prepare 1 tsp minced ginger
  7. Prepare 1 tbsp minced garlic
  8. Get 2 tbsp minced brown onion
  9. Get C. Seasoning
  10. Make ready 1 tbsp fermented black beans
  11. Take make into paste
  12. Take 1 tbsp chilli powder
  13. Take 1 tsp chili flakes
  14. Make ready 1 tsp Sichuan seasoning
  15. Make ready 1 tsp chicken seasoning powder
  16. Make ready 1 tsp sugar - or to taste
  17. Take To taste - salt
  18. Take D. Thickening Sauce
  19. Make ready 1/2-1 C water
  20. Get 1-2 tsp corn starch + 2 tbsp water
  21. Prepare E. Garnishing
  22. Get Sesame oil
  23. Take 1 big red chili - finely chopped
  24. Prepare 1 stalk scallion/spring onion - thinly sliced

Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you can make at home and better than restaurants. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity At the very beginning, Mapo tofu is named after its creator. It is recorded that there is a. An easy mapo tofu recipe that creates the authentic taste of China.

Instructions to make Mopu Tofu:
  1. A. - Cube tofu and cook in a simmering water for few minutes. Add some salt. Gently remove from the pot and drain. Keep aside. Place minced meat in a pot with enough water covering the meat. Over medium heat, cook until meat is done. Remove and drain.
  2. Cooking the dish - Sauté B until aromatic. Add minced meat. Stir to combine for a minute. Season with C. Keep stirring, adjust taste accordingly. Cook over medium heat. Add D (thickening sauce). Stir until the sauce thickened. Start with only 1/2 C of water. Add cornstarch mixture. As for cornstarch, start with a teaspoon + 2 tbsp of water. Stir well. Check consistency. Add another half of water and another tsp of cornstarch for preferred consistency.
  3. Carefully slide tofu in and gently coat the tofu with meat sauce. Simmer over medium low heat for a minute. Drizzle some sesame oil on the dish and add finely chopped chili and sliced scallion/spring onion. Dish up.

It is recorded that there is a. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes. This dish can also be called the Mapo Doufu.

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