Braised pork ribs
Braised pork ribs

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, braised pork ribs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Braised pork ribs is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Braised pork ribs is something that I’ve loved my whole life. They’re nice and they look fantastic.

An easy braised pork ribs recipe that promises fall-off-the-bone ribs with a rich, savory taste. Freezer-friendly and perfect for meal prep. Gluten Free Adaptable. If you are new to Chinese family-style cooking, the most basic ingredient you need to get is a good bottle of oyster sauce. Remove the ribs and set aside.

To begin with this recipe, we have to prepare a few ingredients. You can cook braised pork ribs using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Braised pork ribs:
  1. Make ready 800 g Pork ribs
  2. Get 1 small chunk Ginger
  3. Take 1 Spring onion
  4. Make ready Some Coriander
  5. Take 2 Star anise
  6. Get 1 Cinnamon stick
  7. Prepare 1 Tablespoon Sesame oil
  8. Make ready Water
  9. Take Seasoning
  10. Get 5 Tablespoons Soy sauce
  11. Make ready 2 Tablespoons Caster sugar
  12. Prepare 1 Tablespoon Oyster sauce
  13. Get 2 Tablespoons Rice wine

Here are the steps: Saute the ginger and scallion in the This Chinese pork rib is characterized by the sweetness of rock sugar, sourness of the red vinegar 镇. Braised Pork Ribs is a delicious rib recipe that you can easily prepare for your family. I know that pork ribs are usually grilled or fried. For a change, I recommend you to try other methods to cook them.

Instructions to make Braised pork ribs:
  1. Use soy sauce to marinate pork ribs for 20 minutes.
  2. Heat the pan and add 1 Tablespoon cooking oil. Add in the pork ribs and cook them for 5 minutes until both sides get browned.
  3. Pour in some water to cover the whole pork. Add in the remaining soy sauce, all the seasoning ingredients, ginger slices, star anise and cinnamon stick.
  4. Bring it to boiled and then simmer the ribs for 60 minutes.
  5. Sprinkle the chopped spring onion, coriander and sesame oil. Mix them well and serve. Enjoy~πŸ˜‹

I know that pork ribs are usually grilled or fried. For a change, I recommend you to try other methods to cook them. These BBQ country-style pork ribs are slow cooked in the oven, which means you can make them in any There are a few different cuts of pork that go by the name of country style ribs, but in general. Chefs can work wonders with pork ribs by braising them in the oven, instead of cooking them outdoors the way it's done in barbecue country. Not all ribs are baked or grilled.

So that’s going to wrap this up with this exceptional food braised pork ribs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!