Roti. Phulka. Chapati
Roti. Phulka. Chapati

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, roti. phulka. chapati. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Roti. Phulka. Chapati is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Roti. Phulka. Chapati is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook roti. phulka. chapati using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roti. Phulka. Chapati:
  1. Get 2 cup Simple gandum ka Atta
  2. Take half tbsp Namak
  3. Take 2 tbsp Dahi
  4. Make ready 1 tbsp Oil
  5. Get Neem garam pani jitni zarurat ho

Chapati comes from the word chapat, which means flat. So chapati is a simply known as flatbread. DIFFERENCE BETWEEN PHULKA AND CHAPATI The roti gets puffed up when exposed to dry heat like that of this a direct fire and puffs up. This puffing up can be achieved on an immediate fire and on the tava itself.

Instructions to make Roti. Phulka. Chapati:
  1. Sab sa pahlay aik khulay bartan main atta or sab dal ke hath sa mix kar lain
  2. Ab us main pani dal ke gondhain ata jitna acha gundha hua ho ga roti utni he achi banay gi… ab half hour fridge mein rakh dain
  3. Ab atta nikal ke pera banain or khushka laga ke bail lain or garam taway ko halka sa grease kar ke roti us par dal dain. Tawa grease karnay sa roti chipkay gi nai na hi ikhati ho gi
  4. Ab jab upar wali side halki kachi hi ho to foran palat dain thora sa saik lagain or phir direct agg par saik laga ke pakain is sa roti pholti bht achi ha or soft banti ha… to lain g roti tiyar ha…πŸͺπŸͺπŸͺπŸͺ

DIFFERENCE BETWEEN PHULKA AND CHAPATI The roti gets puffed up when exposed to dry heat like that of this a direct fire and puffs up. This puffing up can be achieved on an immediate fire and on the tava itself. A tag is concave flat pan to make the rotis. Roti is the daily bread for millions of Indians. No meal is complete without phulka and we show you easy it is to make them.

So that is going to wrap it up with this special food roti. phulka. chapati recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!