Teriyaki Rice
Teriyaki Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Teriyaki Rice is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Teriyaki Rice is something that I’ve loved my whole life. They are fine and they look wonderful.

Carrots And Leeks Compliment The Sweet Taste Of Asian Rice Sides! Discover A Wide Range Of Easy To Make Recipes With Knorr® Products Today! Place the first seven ingredients in a large saucepan, and bring to a boil. While rice is cooking, sauté onion, celery and carrots in butter and olive oil over medium heat until tender.

To get started with this particular recipe, we must first prepare a few ingredients. You can have teriyaki rice using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Rice:
  1. Make ready 2 cups basmati rice (perboiled)
  2. Prepare 6 pieces chicken sausage (chopped)
  3. Make ready 1 large onion (sliced)
  4. Get Half cup of teriyaki sauce
  5. Get 1 cup chopped carrots and green beans
  6. Get to taste Seasoning and spices
  7. Make ready Vegetable oil

This quick-and-easy teriyaki sauce comes together fast to to deliver sweet, tangy flavor that takes your chicken and rice to the next level! In a large skillet, saute onion in butter until tender. Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. In a medium skillet, heat the sesame oil over medium heat.

Instructions to make Teriyaki Rice:
  1. Perboil your rice and drain, chop your vegetables and sausage,slice the onions
  2. In a pot in vegetable oil,add onions and sauté for a few minutes,add sausage and vegetables and cook for a few minutes.
  3. Add the rice and stir,add the seasoning and the teriyaki sauce stir everything together.
  4. Cover and cook for 5 minutes to heat through.Serve immediately.

Stir in the rice, teriyaki sauce, parsley, garlic powder and pepper. In a medium skillet, heat the sesame oil over medium heat. Add the eggs and scramble until just cooked. Add the green onions, cooked rice, edamame, and teriyaki sauce, and cook. Whisk the eggs with a pinch of salt in a small bowl.

So that’s going to wrap it up with this special food teriyaki rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!