Koulouria from Thessaloniki with cheese
Koulouria from Thessaloniki with cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, koulouria from thessaloniki with cheese. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Koulouria from Thessaloniki with cheese is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Koulouria from Thessaloniki with cheese is something which I have loved my whole life.

Great recipe for Koulouria from Thessaloniki with cheese. Koulouria or simitia are traditional bread rings, usually associated with Thessaloniki. This recipe is for koulouria that are stuffed with cheese. Recipe by Bya The koulouri dates back to the Byzantine Empire and was associated mainly with the cities of Constantinople and Thessaloniki.

To begin with this recipe, we must prepare a few ingredients. You can have koulouria from thessaloniki with cheese using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Koulouria from Thessaloniki with cheese:
  1. Get 1 kg bread flour
  2. Prepare 500 ml water
  3. Take 100 ml olive oil
  4. Make ready 2 packets dry yeast
  5. Get 20 g salt
  6. Get 80 g sugar
  7. Make ready 1 tbsp tahini
  8. Take 300 g sesame seeds
  9. Get 400 g feta cheese
  10. Take 400 g cream cheese

In a separate bowl or tray place the sesame seeds. Dip the koulouria (bread rings) in water and then in sesame seeds, making sure to cover them on all sides. Place them back on your baking sheets, leaving some distance between them. But the recipe I am sharing with you today is koulouria Thessalonikis.

Instructions to make Koulouria from Thessaloniki with cheese:
  1. Start by mixing the flour, the water, the yeast, the sugar, the oil, the salt and the tahini and make a dough that you work thoroughly for 15 minutes.
  2. Then divide the dough into 18 pieces, form sticks and then roll them out with a rolling pin into long and narrow strips.
  3. Mix the feta cheese with the cream cheese into a well combined mixture.
  4. Fill the strips with the cheese mixture and then fold them into rolls - sticks.
  5. Dip your hands in water and then brush the koulouri with wet hands so that you wet the bread ring, then dip it into the sesame seeds.
  6. Preheat the oven to 235°C and place 4 single-use aluminum cups filled with water in order to produce steam and leave them in the oven for the duration of the baking. Bake the koulouria in a baking tray lined with greaseproof paper for about 20 minutes.

Place them back on your baking sheets, leaving some distance between them. But the recipe I am sharing with you today is koulouria Thessalonikis. Koulouria is a snack that you can find everywhere is my home town Thessaloniki. When I moved to the UK I had to learn to make them as you can't find them here. So here is my recipe. thessaloniki bagels, koulouri Thessalonikis, κουλούρι.

So that is going to wrap it up for this exceptional food koulouria from thessaloniki with cheese recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!