Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, easy hake and greens. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Hake and Greens is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Easy Hake and Greens is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have easy hake and greens using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hake and Greens:
- Take 2 x chunky hake fillets
- Get 1 onion finely chopped
- Take 150 g finely chopped chorizo
- Prepare 1 chilli finely chopped
- Make ready 1 can cannellini beans
- Get 2 leeks finely sliced
- Take Half a cabbage thinly sliced
- Get Smoked Paprika
- Prepare Seasoning
- Get Olive oil
Instructions to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
So that is going to wrap it up with this exceptional food easy hake and greens recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
