Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki pork pizza. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Teriyaki Pork Pizza. They made a burger there called a cheddar melt. It had a quarter pound hamburger patty, rye hamburger bun, and teriyaki onions. I fell in love with them onions.
Teriyaki Pork Pizza is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Teriyaki Pork Pizza is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have teriyaki pork pizza using 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Pork Pizza:
- Take Crust
- Make ready 2 cups all purpose flour
- Make ready 1 tablespoon dry yeast
- Prepare 1 tablespoons sugar
- Make ready 2 tablespoons extra virgin olive oil
- Prepare 3/4 cup warm water
- Take 1 teaspoon granulated onion powder
- Prepare 1 teaspoon granulated garlic powder
- Prepare 1 teaspoon salt
- Prepare 2 tablespoons extra virgin olive oil to coat with
- Get 2 tablespoons extra virgin olive oil brushing
- Prepare Sauce
- Take 1/4 cup soya sauce
- Get 1 cup water
- Make ready 1 tablespoon minced garlic
- Prepare 1/2 cup dark brown sugar packed
- Make ready 1 teaspoon ground ginger
- Make ready 1 tablespoon flour
- Prepare Toppings
- Take 1/2 pound porkloin
- Prepare To taste salt
- Get To taste ground white pepper
- Make ready 1 cup shredded Colby Monterey jack cheddar cheese
- Take 1 cup sliced pineapple
- Prepare 1/2 cup crispy bacon pieces
- Take 1 large onion sliced
- Take Extra
- Take 2 tablespoons soya sauce
- Make ready 1 teaspoon flour
Mix the flour, salt, garlic, and onion powder. Mix the yeast and flour mixtures. Form into a ball and coat with oil. Evenly spread tomato mixture between bases, leaving an edge for the crust.
Instructions to make Teriyaki Pork Pizza:
- Mix the warm water, yeast, and sugar. Mix the flour, salt, garlic, and onion powder. Mix the yeast and flour mixtures. Knead a few times. Form into a ball and coat with oil. Coat the bowl with oil add the dough and allow to double in size for 1 hour.
- Deflate the dough and reform the ball and allow to rise a second time for an hour.
- Slice the onion sauté in the bacon drippings and when the onions are translucent and caramelized they will be ready for the flour and sauce.
- Mix the sauce ingredients, except the flour. Simmer for 20 minutes. When onions are done add in 1 tablespoon extra virgin olive oil. When they look wet Add half the sauce and simmer if to thick add more sauce. Preheat oven to 425°Fahrenheit.
- Crisp the bacon. Slice the pork. Season with salt and pepper sauté till cooked through in the bacon drippings.
- Slice the pineapple. Grate the cheese.
- Roll out the dough brush with oil. Poke holes in the center of the crust. Add the teriyaki onions over the top of the crust.
- Chop the crispy bacon into pieces. Add the rest of the toppings and bake in oven for 13-15 minutes. Let rest 10 minutes. Serve I hope you enjoy!!!
- Extra, mix the 2 tablespoons of soya sauce and 1 teaspoon flour. Heat any of the teriyaki sauce you have leftover. Add the soya sauce mixture to the teriyaki sauce to thicken. Use this as a dipping sauce.
Form into a ball and coat with oil. Evenly spread tomato mixture between bases, leaving an edge for the crust. Sprinkle with onion, drizzle sweet chilli sauce, dollop over teaspoon measures of cream cheese and season with pepper. Spread mayonnaise on the dough, then add teriyaki chicken, mushrooms, and cheese. Remove from oven, sprinkle with green onion and seaweed, and serve!!
So that’s going to wrap it up with this special food teriyaki pork pizza recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
