Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Get Fish Ingredients
- Take 1 Cod Fillet
- Take 20 g Cherry Tomato (halved)
- Make ready 2 Lemon (zest and Juice)
- Get Seasoning (Salt and Black Pepper)
- Prepare Relish Ingredients
- Take 2 Medium sized Plum Tomatoes (Finely Sliced)
- Get 2 Medium Sized Red Onion(Finely Sliced)
- Take 1 Lime (Juice only)
- Make ready 2 Garlic Cloves(minced)
- Get 1 Tsp Light Soy Sauce
- Take 2 Tsp Demerara Sugar
- Make ready Dauphinois Ingredients
- Take 2 Large Baking Potatoes(finely sliced)
- Prepare 2 Tbsp Butter
- Make ready Pinch Dried Thyme
- Take Seasoning(salt and black pepper)
- Make ready 1 Cup Double Cream
- Take 2 Cups Grated Cheddar Cheese
- Get 1 Garlic Clove(minced)
Instructions to make Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:
- Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional).
- Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins.
- Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins.
- Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins.
- Serving Suggestions
So that is going to wrap this up for this special food lemony salt and black pepper cod on a gratin dauphinois potatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!