Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, baba ghanoush/ mutabbal. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baba Ganoush is often confused with Mutabbal. It also uses Eggplant but adds sesame paste (tahini), garlic, lemon juice, and olive oil. In some cases, thick yogurt is also added and sometimes tahini is substituted altogether with the thick yogurt. Generically, like Aspirin, they list the smoked aubergine purée as Baba Ghanoush on the menu and so the name sticks.
Baba Ghanoush/ Mutabbal is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Baba Ghanoush/ Mutabbal is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have baba ghanoush/ mutabbal using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baba Ghanoush/ Mutabbal:
- Get Eggplant
- Take Tahini
- Make ready Wallnut
- Prepare Pomengranate
- Get Olive oil
- Get Garlic
- Prepare Pita bread
- Take Plain Youghart
- Prepare Garlic
Mutabbal is probably what many people would recognise as 'Baba Ganoush', the staple aubergine dip of Middle Eastern restaurants everywhere. Though its name is not quite so catchy (Baba is the Arabic word for 'dad' and so baba ghanouj / ganoush roughly translates to something like 'spoiled daddy' or 'pampered papa'). The Baba Ganoush we prepared in our cooking session at Petra Kitchen even included chopped green capsicums. This of course is the Jordanian way!
Steps to make Baba Ghanoush/ Mutabbal:
- Eggplant is broiled in an open flame before peeling.
- Cut the cooked eggplant into pieces and crash a little garlic abt. 4-5 clove and cut it small pieces
- Add the tahini sauce, youghart and olive oil and mix all the ingredients
- Garnish it with pomegranate and wallnuts
The Baba Ganoush we prepared in our cooking session at Petra Kitchen even included chopped green capsicums. This of course is the Jordanian way! I'm sure every Middle Eastern country has its own formula to prepare Baba Ganoush. Mutabal - Roasted Eggplant Dip for a Mezze Platter Yum. We love the combination Mutabbal is a Middle Eastern silky, lemony, garlicky, smoky, eggplant dip… Made with tahini, this eggplant dip is often confused with Baba Ganoush.
So that’s going to wrap this up for this special food baba ghanoush/ mutabbal recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
