Noodle and Vermicelli Teriyaki
Noodle and Vermicelli Teriyaki

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, noodle and vermicelli teriyaki. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Noodle and Vermicelli Teriyaki is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Noodle and Vermicelli Teriyaki is something that I’ve loved my whole life. They are fine and they look wonderful.

Great recipe for Noodle and Vermicelli Teriyaki. Emergency menu πŸ˜„ I didn't want to eat any rice the other day so I made this, I combine the noodle and rice vermicelli so it was double carb πŸ˜† but it was worth it. I liked this recipe even though I kinda changed it up. I heated the oil and garlic then added some leftover chicken I put in a few tsp of teriyaki sauce and the added the noodles stir and added some more teriyaki sauce and served.

To get started with this recipe, we must prepare a few components. You can have noodle and vermicelli teriyaki using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Noodle and Vermicelli Teriyaki:
  1. Take 1 pack Indomie goreng
  2. Get 2 pcks of small rice vermicelli
  3. Prepare 1 chicken breast, cut into cubes
  4. Prepare 2 garlics, smashed and chopped
  5. Take Teriyaki sauce
  6. Prepare Some blackpepper
  7. Get Oil for cooking
  8. Make ready Some water

Heat the oil in a pan. Then add in the noodle and vermicelli. Add in the sauce and blackpepper. If you are using rice vermicelli noodles or angel hair pasta, take a large bottomed pan and fill with room temperature water.

Steps to make Noodle and Vermicelli Teriyaki:
  1. Boil the noodle and vermicelli according to the package. Then set it aside.
  2. Heat the oil in a pan. Add in the garlics. Cook until fragrant.
  3. Add in the chicken. Cook until turn in colour.
  4. Then add in the noodle and vermicelli. Stir to combine.
  5. Add in the sauce and blackpepper. Stir again. Taste test.
  6. Serve with some green onions on top.

Add in the sauce and blackpepper. If you are using rice vermicelli noodles or angel hair pasta, take a large bottomed pan and fill with room temperature water. Drain and stain the noodles and discard the water. Stir in teriyaki sauce; reduce heat. Stir in noodles, cilantro and sesame seed.

So that’s going to wrap it up for this exceptional food noodle and vermicelli teriyaki recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!