Vegan Zucchini Lasagna
Vegan Zucchini Lasagna

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vegan zucchini lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Zucchini Lasagna is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Vegan Zucchini Lasagna is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have vegan zucchini lasagna using 15 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Vegan Zucchini Lasagna:
  1. Make ready 1/2 an onion
  2. Get Minced garlic
  3. Prepare Minced ginger
  4. Make ready Brown Mushrooms
  5. Make ready 1 green pepper
  6. Make ready Veggie Ground Round
  7. Take Pasta sauce
  8. Take 1 tomato
  9. Get 1 jalapeno
  10. Prepare Zucchini
  11. Take Vegan ricotta (5-ingredient recipe provided)
  12. Get Vegan shredded cheese
  13. Get Cooked pasta
  14. Get Spinach
  15. Make ready Seasoning (eg. Red pepper, cumin, coriander, oregano, Italiano)
Steps to make Vegan Zucchini Lasagna:
  1. Preheat the oven to 400
  2. Cut Zucchini into long 'lasagna strips'
  3. Place the zucchini strips on parchment paper on a baking tray and bake for 15 mins (keep the oven on once you remove them)
  4. Bonus: make vegan ricotta cheese by blending together 2 cups of silvered blanched almonds, 2-3 tsp of nutritional yeast, 2 tbsp of lemon juice, 1/2 tsp of sea salt, dash of garlic powder, dash of oregano, and 3/4 cups of water). To get the consistency right you can slowly add more water as needed!
  5. Saute the diced onions, garlic, ginger
  6. Add the diced tomato and jalapeno
  7. Add the diced green pepper and mushrooms and spinach
  8. Once the veggies are semi-cooked, add a ground meat alternative of your choice (I used half a package of Yves ground round)
  9. Add seasonings of your liking
  10. Add pasta sauce
  11. Add cooked pasta noodles (penne or macaroni) to mixture
  12. Layer everything by placing half the amount of mix into the bottom of a Lasagna pan then sprinkle in the shredded cheese and ricotta then add the zucchini strips then add more cheese and more mix and more cheese and then more zucchini strips and lastly more cheese (lasagna style)!
  13. Let this bake at 400 for 45 mins with aluminum foil over the top
  14. Bon appetit!

So that is going to wrap it up with this special food vegan zucchini lasagna recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!