Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sarawak kolo mee. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sarawak Kolo Mee is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sarawak Kolo Mee is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have sarawak kolo mee using 29 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sarawak Kolo Mee:
- Prepare Noodle & seasoning
- Prepare 200 g Thin egg noodles
- Get 3 tablespoons pork lard
- Get 3 tablespoons shallot oil
- Take 3 dashes pepper
- Prepare Stir fried minced pork
- Prepare 100 g minced pork
- Make ready 1.5 teaspoons soy sauce
- Take 1.5 teaspoons sesame oil
- Take 1 dash five spice powder
- Take Roasted Char Siew
- Make ready 700 g Pork Shoulder
- Get 2 tablespoons hoisin sauce
- Prepare 100 g maltose
- Get 1 tablespoon sake
- Prepare 60 ml water
- Prepare 0.5 tablespoon five spice powder
- Get 0.5 teaspoon soy sauce
- Make ready 0.5 teaspoon sesame oil
- Get 1 clove garlic
- Get Crispy shallots
- Get 6 shallots
- Get 400 ml canola oil
- Take Pork lard
- Make ready 200 g pork fat
- Take 1 knob crushed ginger
- Get Serving
- Prepare Handful blanched bok choy
- Make ready Spring onions
Instructions to make Sarawak Kolo Mee:
- Marinate Char Siew overnight and bake at 200 deg Celsius for 10 mins each side. Cool for ten minutes before slicing.
- Thinly slice shallots and deep fry until golden brown.
- Render pork fats in a hot pan until it melts and throw in knob of ginger and continue to fry till lard pieces turn brown then turn fire to Low. Continue to fry until crispy.
- In the pork lard pan, stir fry marinated minced pork.
- To assemble kolo mee, bring the noodles to boil and rinse in cold water once done before bringing it back to boiling water for 30seconds
- Toss noodles with one tablespoon of oil from pork lard, one tablespoon of shallot oil, one teaspoon of soy sauce and a dash of pepper
- TOP with sliced Char Siew, crispy pork lard, fried shallots, minced pork, blanched vegetable and sprinkle some chopped spring onions before serving
So that’s going to wrap it up for this special food sarawak kolo mee recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!