Smokey lentils with roasted veg
Smokey lentils with roasted veg

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, smokey lentils with roasted veg. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Smokey lentils with roasted veg is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Smokey lentils with roasted veg is something that I’ve loved my whole life. They are fine and they look wonderful.

Lentil & Roasted Vegetable Salad. featured in Easy To Pack Vegan Lunches. When vegetables are finished roasting, transfer to a mixing bowl and add lentils. Hope you are enjoying my daily videos, if you have any requests please leave me a comment. Also if you have any questions then leave them in the comments as.

To get started with this particular recipe, we have to first prepare a few components. You can cook smokey lentils with roasted veg using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smokey lentils with roasted veg:
  1. Take Roasted veg
  2. Make ready Half a butternut squash
  3. Make ready Carrots (I used 8 skinny heritage ones but 3 regular ones would work too)
  4. Prepare 150 g mushrooms
  5. Take 8 shallots (or 2 onions quartered)
  6. Take 8 whole garlic cloves (skin on)
  7. Make ready A few sprigs of thyme
  8. Take 3 bay leaves
  9. Prepare 1 tsp chipotle paste
  10. Make ready Oil
  11. Make ready Seasoning
  12. Prepare Lentils
  13. Take 1 packet pre cooked lentils
  14. Make ready 3 spring onions
  15. Get 8 basil leaves
  16. Prepare 1/2 tsp chipotle
  17. Take Seasoning
  18. Make ready Other (all optional)
  19. Get Greek Yogurt
  20. Get Sunflower seeds
  21. Make ready Parmesan

I served this with simple bread and butter. Combine lentils and roasted vegetables, adding more of the vinaigrette to taste; spoon mixture on top of radicchio. Garnish with scallions, parsley, sea salt and black pepper. Squeeze tangerine juice over the lentils and drizzle with more olive oil if needed.

Instructions to make Smokey lentils with roasted veg:
  1. Preheat the oven to 180 degrees. Chop the squash, peel the carrots (if you’re using skinny ones leave them whole. If not, chop them into pieces, around the same size as the squash). Add it to a roasting tray with the shallots and garlic (leave the skin on). If using onion, remove the skin and cut into quarters. Add the bay, thyme, seasoning and drizzle with oil. Put in the over for 30 mins.
  2. Meanwhile, cook the lentils according to the packet. Finely chop the spring onions and basil. Then add all three to a bowl with half a tsp chipotle paste and mix together.
  3. Season the lentils with a pinch of salt and top with sunflower seeds (optional)
  4. After 30 mins remove the veg from the oven, mix in 1 tsp chipotle paste, the mushrooms and mix together. Return to the oven for another 15 minutes.
  5. Once cooked, remove the veg. Squeeze the garlic and shallots out of their skins (they’ll be hot so use the back of a spoon if needed and mix back into the veg.
  6. Serve the veg on a bed of lentils. Top with a tbsp of Greek yogurt and a grating of Parmesan (optional)

Garnish with scallions, parsley, sea salt and black pepper. Squeeze tangerine juice over the lentils and drizzle with more olive oil if needed. The first recipe I am sharing was my most favorite dish on the whole trip. It was Lentils with Roasted Beets and Lemon. There were others that contained meat as well.

So that is going to wrap it up for this exceptional food smokey lentils with roasted veg recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!