Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce
Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, ranch steak with roast mix potatoes, red onions and peppercorn sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook ranch steak with roast mix potatoes, red onions and peppercorn sauce using 20 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Get Roast mixed potatoes and vegetables
  2. Get 2 Large Potatoes (cubed)
  3. Make ready 2 Large Sweet Potatoes (cubed)
  4. Get 2 Red onions(Sliced)
  5. Make ready Handful Fresh Parsley
  6. Take 1 Tbsp Smoked Paprika
  7. Take 1 Tbsp Light Soy Sauce
  8. Get Seasoning (salt & black pepper)
  9. Make ready Peppercorn Sauce
  10. Make ready 1 cup Whiskey(Jameson’s)
  11. Make ready 11/2 cup Double Creams
  12. Make ready 2 Tbsp Peppercorns
  13. Take 1 Garlic Cloves (minced)
  14. Prepare 1 Red Onion (finely chopped)
  15. Take Other ingredients (cooking the steak)
  16. Make ready 1 Tsp White wine
  17. Take 2 Garlic Cloves (chopped)
  18. Make ready Handful Fresh Rosemary
  19. Make ready 1 Tsp Fennel Seeds
  20. Prepare 1 Tsp Butter
Steps to make Ranch Steak with Roast Mix Potatoes, Red Onions and Peppercorn Sauce:
  1. Preheat Oven at 200’C. Combine the potatoes and other ingredients listed under the roast section in a bowl. Leave to rest at room temperature for 5 mins. Transfer to foil lined oven tray; cover loosely and cook in the oven for 20-25 mins. Tip: add 2-3 Tsp of butter before putting in the oven
  2. To make the peppercorn sauce: sweat down the chopped onion and garlic(minced) in a drizzle of oil medium-high heat (3-5mins). Add in the peppercorns and simmer for 2 mins. Pour in the cream and simmer for 5 min or till the cream is reduced a little. Add the whiskey and simmer for 5-10 mins on low heat or till the sauce thickens. (Not too thick.). Keep warm.
  3. Melt the butter at medium-high heat. Add the garlic (chopped), fennel seeds and rosemary and simmer for 2 mins. Add the steak and pour over the white wine. Cook the steak (flip over 2 times) for 6-8 mins(medium rare). Rest for 2 minutes.
  4. Serving Suggestion

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