Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hummus. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hummus is a dish that has so many regional variations. And to try and decide which region's is more authentic is a biblical and political debate that I won't touch. It may be a bit salty, but for some that's the way it's supposed to be! I say this as a woman with a Turkish mom, who was married to a Greek man (I know.
Hummus is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hummus is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have hummus using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hummus:
- Prepare 500 g cooked chickpeas
- Prepare 1.5 tbsp tahini
- Take 1 lemon juice
- Make ready 1 pinch salt
- Get Reserve some cooked chickpeas water
Layered with nutty flavors and loaded with garlic and pepper this dip has a flavorful kick. Your every day hummus jazzed up that will leave you begging for more! Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying! Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.
Steps to make Hummus:
- Blend the chickpeas to smooth
- Add the tahini and salt. Blend-well
- Add the lemon juice bit by bit and blend well. Add more if you fancy with stronger lemon flavor
- Add the reserved water, and blend till it’s smooth. Don’t add too much of water, it will over thinner the dips.
- Recommend to serve with sourdough bread, carrot sticks, and salad
Drizzle with a little extra olive oil, parmesan and pepper if you like before enjoying! Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص , 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة , 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. Chickpeas are an excellent source of protein, vitamins and minerals. Instead of chips, try pairing the hummus with a healthy dipper like carrots, radishes or celery for extra benefits.
So that’s going to wrap it up for this exceptional food hummus recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
