Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salmon yakizuke (teriyaki). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salmon Yakizuke (Teriyaki) is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Salmon Yakizuke (Teriyaki) is something which I’ve loved my whole life.
Salmon Yakizuke (Teriyaki) This is a different version of teriyaki, salmon dipped in the sauce after grilling instead of marinated before. The salmon will not get too tough or burnt from the teriyaki sauce, and it is also good warm or cold! How to make salmon teriyaki, the authentic way. This is an extremely popular dish in Japan and can be prepared quickly and easily.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon yakizuke (teriyaki) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon Yakizuke (Teriyaki):
- Get 4 salmon fillet
- Take salt
- Make ready 50 ml cooking sake
- Take 50 ml mirin
- Take 50 ml soy sauce
Check out this easy to make recipe made with simple ingredients. Japanese berbagi gratis ponsel kamera ponsel video upload video. You don't need to sprinkle on flour. In a large resealable plastic bag, combine the soy sauce, oil, garlic powder, curry powder, lemon-pepper, Worcestershire sauce and Liquid Smoke if desired; add the salmon.
Steps to make Salmon Yakizuke (Teriyaki):
- Lightly sprinkle salt on the salmon and leave for 15 minutes. Wipe off the excess water.
- Cook the sake, mirin and soy sauce in a pan. Take off from heat once boiled and place the sauce in a flat container or a cooking tray (vat).
- Grill the salmon until it is nice and crispy on the outside. Marinate the salmon in the sauce for a while. A sprinkle of Sansho pepper goes very well with this.
You don't need to sprinkle on flour. In a large resealable plastic bag, combine the soy sauce, oil, garlic powder, curry powder, lemon-pepper, Worcestershire sauce and Liquid Smoke if desired; add the salmon. Seal bag and turn to coat. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Pat the salmon dry and brush each side with melted butter.
So that is going to wrap it up with this exceptional food salmon yakizuke (teriyaki) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
