Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, breakfast pesto flatbreads. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Breakfast Pesto Flatbreads is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Breakfast Pesto Flatbreads is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have breakfast pesto flatbreads using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Breakfast Pesto Flatbreads:
- Prepare 2 gluten free flatbreads or pitta breads
- Make ready 2 tsps dairy free pesto (see recipe)
- Prepare 2 eggs
- Prepare handful rocket
- Make ready 8 cherry tomatoes halved
- Get 2 tbsps dairy free cheese shavings
- Make ready salt and pepper for seasoning
Steps to make Breakfast Pesto Flatbreads:
- Grill the gluten free flatbreads - if you are using a pitta bread make a small hole to deflate the pitta - Spread the dairy free basil pesto on top
- Heat some cooking oil in a large shallow pan - Crack in the two eggs and fry until the yolk is still runny - about 3 minutes
- Place the eggs onto each flatbread - Top with the rocket, tomatoes, dairy free cheese shavings and season with salt and pepper
So that is going to wrap this up for this special food breakfast pesto flatbreads recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
