Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, teriyaki sardines. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Sardines is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Teriyaki Sardines is something that I’ve loved my entire life. They are fine and they look fantastic.
Sardines are healthier and more sustainable fish and rich in numerous nutrients. Sardine Fillets are easy to cook. Here is another super easy recipe. It is not only super easy but also super quick.
To get started with this recipe, we have to prepare a few components. You can cook teriyaki sardines using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Teriyaki Sardines:
- Get Sardines 8 small fillets or 4 medium fillets
- Take Plain Flour
- Prepare 1/2 tablespoon Oil
- Get 1 teaspoon Grated Ginger
- Take 1 tablespoon Sugar
- Take 2 tablespoons Soy Sauce
- Make ready 1 tablespoon Mirin
It is not only super easy but also super quick. Place these Teriyaki Sardines on the freshly cooked rice, it is an instant meal "Teriyaki Sardine Don'. AYAM™ selects only cold oceans' sardines. The sardine oil may appear on the surface of the sauce in the form of white particles, depending on the storage temperature and dissolves once heated.
Steps to make Teriyaki Sardines:
- Combine Sugar, Mirin, Soy Sauce and grated Ginger in a small bowl. Sprinkle some Plain Flour over Sardine fillets and lightly coat.
- Heat Oil in a frying pan over a medium heat and cook Sardine fillets both sides. Pour in the sauce and cook until the sauce thickened.
AYAM™ selects only cold oceans' sardines. The sardine oil may appear on the surface of the sauce in the form of white particles, depending on the storage temperature and dissolves once heated. It is natural and a sign of high quality sardine fish. Great recipe for Teriyaki Sardine Hamburgers. I meant to make this for battling the bulge, but I had too much rice If you freeze left over sardine hamburgers, try "Healthy Loco Moco with Sardine Hamburgers".
So that’s going to wrap this up for this special food teriyaki sardines recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
