Teriyaki Eggplant & Pork Mince
Teriyaki Eggplant & Pork Mince

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, teriyaki eggplant & pork mince. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

How to make teriyaki eggplant: To start we are going to make a simple teriyaki sauce, the base ingredients of this are soy sauce, mirin (sweet japanese wine) and brown sugar. To this we are going to add some garlic and ginger. It's that simple, and is packed with flavour. Serve with reserved marinade and sprinkle with sesame seeds.

Teriyaki Eggplant & Pork Mince is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Teriyaki Eggplant & Pork Mince is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have teriyaki eggplant & pork mince using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Eggplant & Pork Mince:
  1. Get 250-300 g Pork Mince
  2. Get 2 Spring Onions *finely chopped, save some green parts for topping
  3. Take 1 teaspoon grated Ginger
  4. Take 1 teaspoon grated Garlic
  5. Prepare Salt & Pepper
  6. Take Plain Flour
  7. Make ready 2 medium Eggplants
  8. Take 2 tablespoons Oil for cooking
  9. Take Teriyaki Sauce
  10. Make ready 2 tablespoons Soy Sauce
  11. Prepare 1 tablespoon Sugar
  12. Get 1 tablespoon Mirin
  13. Make ready 2 tablespoons Water
  14. Take 1/2 teaspoon Potato Starch Flour

Once you cook the remaining eggplant take the residual teriyaki sauce and place in a sauce pan over low/medium heat. Whisk until smooth and then pour back into the pan. Cook for a few minutes until slightly thickened, then remove from heat. Once the eggplant is ready, garnish with toasted sesame seeds and/or sliced green onion. serve on its own, or with.

Steps to make Teriyaki Eggplant & Pork Mince:
  1. Combine Pork Mince, Spring Onion, grated Ginger and Garlic in a bowl, lightly season with Salt and Pepper, and mix very well until it gets pasty texture.
  2. Cut Eggplants into 8mm thick slices, make pairs with similar size slices, and place on a large tray. Sprinkle with Plain Flour.
  3. Shape the Pork mixture into thin patties in the size similar to the Eggplant slices. Sandwich it with two Eggplant slices.
  4. Heat Oil in a large frying pan, cook Eggplant and Pork sandwiches covered with a lid over medium heat until browned. Turn them over, cover with the lid, and cook until browned.
  5. Meanwhile, make ‘Teriyaki’ Sauce by mixing all the ingredients. Lower the heat, pour the sauce and cook until the sauce thickens, turn them over so that both sides get covered with the sauce.
  6. Arrange them on a serving plate, sprinkle with the saved Spring Onion, and serve.

Cook for a few minutes until slightly thickened, then remove from heat. Once the eggplant is ready, garnish with toasted sesame seeds and/or sliced green onion. serve on its own, or with. Sticky Teriyaki Eggplant (read Aubergine in Jamie's original British recipe), is unbelievably easy to make, low in calories and most importantly, very delicious! As a dedicated foodie I love eating! Sometimes it's necessary to undergo a little judicious calorie management, so at the moment I am embracing Weight Watchers, an organisation I.

So that’s going to wrap it up for this exceptional food teriyaki eggplant & pork mince recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!