Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, salmon teriyaki. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Salmon teriyaki is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Salmon teriyaki is something that I’ve loved my whole life.
Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal. Salmon is delicious and healthy, such as this easy salmon teriyaki recipe.
To begin with this recipe, we must prepare a few components. You can have salmon teriyaki using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Salmon teriyaki:
- Make ready Salmon
- Prepare Garlic
- Take Salt
- Prepare Pepper
- Take Chilli flakes
- Get Mirin
- Get Soy sauce
- Take Oyster sauce
- Take Vegetable oil
When hot, add the salmon, skin side down, reserving the marinade. By Tadashi Ono & Harris Sala t. Photo by Chelsie Craig, food styling by Anna Billingskog Stuck in a salmon rut? Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside.
Steps to make Salmon teriyaki:
- Dry up salmon using kitchen towel.
- Mix all ingredients to form a marinade, let the salmon "swim" in it.
- Wrap them and put in fridge for around 20-30 minutes.
- Pre-heat oil. Take out salmon from the fridges, unwrap it. Then pour out garlic from the marinade to pan.
- Put in salmon, skin side down. Cook for 2 minutes. Then pour out the rest of the ingredients. Let it cook around 1-2 minutes, until the salmon color changes halfway up.
- Flip salmon, so now the skin side is up. Let it cook for 3-4 minutes. Then cook also the sides, for 30 seconds each.
- Turn of the heat, let it rest for 2 minutes.
- Serve and meal is ready.
Photo by Chelsie Craig, food styling by Anna Billingskog Stuck in a salmon rut? Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. In America, chicken or beef teriyaki is more common than salmon teriyaki, but in my opinion, salmon is the easiest to make and tastiest of the three. While you can definitely splurge and make this recipe with sashimi-grade salmon, this recipe works just as well with a fillet of fresh Atlantic salmon from your local grocery. This easy to make oven baked Teriyaki Salmon recipe is destined to become a new favorite!
So that’s going to wrap it up for this special food salmon teriyaki recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
