Teriyaki Salmon Rice Bowl
Teriyaki Salmon Rice Bowl

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, teriyaki salmon rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Salmon Rice Bowl is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Teriyaki Salmon Rice Bowl is something that I have loved my entire life.

It is a super easy, healthy and delicious one-bowl meal with tasty homemade teriyaki sauce and hearty vegetables. Teriyaki is a Japanese cooking technique. The word Teriyaki derived from "teri", which means shiny and "yaki" which means grilled or broiled. Teriyaki Salmon Rice Bowls Teriyaki Salmon Rice Bowls.

To get started with this recipe, we have to prepare a few ingredients. You can have teriyaki salmon rice bowl using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki Salmon Rice Bowl:
  1. Take 150 g Salmon *cut into bite-size pieces, I used Off-cuts
  2. Prepare 1 pinch Salt
  3. Make ready 1/2 teaspoon Oil
  4. Prepare 1 tablespoon Mirin
  5. Make ready 1 tablespoon Soy Sauce
  6. Make ready 1-2 handfuls Baby Spinach *OR other Green vegetables, e.g. Bok Choy
  7. Get 1/2-1 teaspoon Sugar
  8. Get 1 serving Freshly Cooked Rice
  9. Take Toasted Sesame Seeds

Place salmon in a bowl and cover with teriyaki sauce. Season with salt (in moderation) and pepper. Place marinated salmon skin side down and asparagus onto a parchment-lined baking sheet. Make the teriyaki sauce: In a small saucepan bring soy sauce, mirin, sugar, garlic (if using) and ginger (if using) to a gentle boil.

Instructions to make Teriyaki Salmon Rice Bowl:
  1. Combine Mirin, Soy Sauce and Sugar in a small bowl.
  2. Remove bones from Salmon and cut into bite-size pieces. I usually use skinless off-cuts. Lightly season with Salt.
  3. Heat a small amount of Oil in a frying pan over medium heat, and cook Salmon. When Salmon is cooked, pour the sauce over and keep cooking until the sauce thickens. Add Baby Spinach and stir to combine.
  4. Half fill a bowl with Freshly Cooked Rice, place Spinach and Salmon, and sprinkle with some Toasted Sesame Seeds. *Note: You may wish to add Spring Onion as well.

Place marinated salmon skin side down and asparagus onto a parchment-lined baking sheet. Make the teriyaki sauce: In a small saucepan bring soy sauce, mirin, sugar, garlic (if using) and ginger (if using) to a gentle boil. Remove from heat and set aside to cool. When the pan is hot, add the salmon and cook until caramelized on both sides. To serve, add some rice to a bowl then top with the teriyaki salmon, bok choy, edamame and garnish with spring onions, ginger and a pinch of sesame seeds.

So that’s going to wrap this up with this special food teriyaki salmon rice bowl recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!