Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, teriyaki-style tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wrap the block of tofu with a muslin square, cheesecloth, or paper towels. Place the wrapped tofu on a plate. Glazed tofu prepared in teriyaki style with soy sauce, honey and little hint of chilli sauce which makes it the perfect side dish for noodles. Teriyaki is a cooking technique used in Japanese cuisine. 'Teri' means glaze and 'yaki' means to broil/grill.
Teriyaki-style tofu is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Teriyaki-style tofu is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have teriyaki-style tofu using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki-style tofu:
- Make ready 2-3 pieces firm tofu
- Take 4 tbsp cornstarch
- Prepare Teriyaki sauce
- Prepare 2 tbsp water
- Take 1 tbsp soy sauce
- Prepare 2 tbsp vinegar
- Prepare 3 tbsp sugar
- Get 1 tsp sesame oil
- Get Garnish
- Make ready Chopped spring onions
This rich Japanese-style broth, flavoured with vibrant fresh herbs, ginger and garlic, peps up firm, white cubes of tofu and long strands of earthy buckwheat noodles. It is a delicious low-fat vegetarian recipe for protein-rich tofu. Serve it for lunch or supper, with fresh fruit to follow. This rich, fresh-tasting Japanese-style broth, flavoured with vibrant herbs, ginger and garlic, peps up firm cubes of tofu and long strands of earthy buckwheat noodles.
Steps to make Teriyaki-style tofu:
- Mix all the sauce ingredients in a bowl.
- Wash and dry the tofus to remove moisture. Then, cut into squarish bite size.
- Coat tofu with cornstarch.
- You can deep fry or pan fry. Heat oil in a pan and insert coated tofu only when oil is hot. If pan fry, flip tofu when it is lightly brown on one side. Alternatively, bake coated tofus at 180°C in a preheated oven for 15 mins. Flip tofus and bake for another 15 mins.
- Place fried/baked tofu in a bowl. Heat pan and pour in the mixed sauce ingredients. When sauce starts to sizzle, stir in tofus to coat with the sauce.
- Tofus should be well coated after stirring for 2 mins. Add chopped spring onions to garnish.
Serve it for lunch or supper, with fresh fruit to follow. This rich, fresh-tasting Japanese-style broth, flavoured with vibrant herbs, ginger and garlic, peps up firm cubes of tofu and long strands of earthy buckwheat noodles. It is a delicious low-fat vegetarian recipe for protein-rich tofu. Using a clean, dry tea towel wrap each block of tofu to squeeze to release as much water out as possible. Try the best Japanese Restaurant Style Teriyaki Sauce for making simple, savory teriyaki chicken or tofu at home!
So that is going to wrap this up with this exceptional food teriyaki-style tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
