Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki salmon. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Salmon is a favorite of my husband. This recipe never fails to be a hit, whether we broil the salmon in the oven or grill it outdoors. Pair it with some homemade teriyaki fried rice to complete your meal. Place the salmon fillets in a dish, season with salt and pepper and pour the sticky dressing over them.
Teriyaki Salmon is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Teriyaki Salmon is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have teriyaki salmon using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Teriyaki Salmon:
- Take 2 salmon fillets
- Take 4 tablespoons soy sauce
- Take 2 tablespoons honey
- Get 1 tablespoon rice wine vinegar
- Get 4 cm ginger – finely chopped (or use jarred chopped ginger)
- Make ready 1 garlic clove – finely chopped (or use garlic crusher)
- Get 1 teaspoon (or to your taste) dried chilli flakes
- Get 250 g Noodles
- Get Stir fry vegetables (optional)
In a large resealable plastic bag, combine the first six ingredients. Add salmon to remaining marinade; turn to coat. Salmon is delicious and healthy, such as this easy salmon teriyaki recipe. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside.
Instructions to make Teriyaki Salmon:
- Mix sauce ingredients together.
- Lay salmon fillets in a small tray and pour over the sauce & season – leave to marinate for 5 minutes if you have time.
- Cover with foil and bake for 18 mins on 170 degrees.
- Cook noodles/rice and/or stir fry veg separately and pour sauce over the top.
- To use chicken instead of salmon – follow the same instructions but bake for 20-25 minutes at 170 degrees.
- Enjoy!
Salmon is delicious and healthy, such as this easy salmon teriyaki recipe. Add half of the marinade to a ziplock bag and the other half to a small saucepan and set aside. By Tadashi Ono & Harris Sala t. Photo by Chelsie Craig, food styling by Anna Billingskog Stuck in a salmon rut? Major salmon fans over here and this teriyaki salmon recipe is a winner!
So that’s going to wrap this up with this special food teriyaki salmon recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
