Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted pepper hummus. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted Pepper Hummus is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Roasted Pepper Hummus is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have roasted pepper hummus using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Pepper Hummus:
- Get 1 red pepper
- Prepare 2 tablespoons olive oil
- Get 800 g can of chickpeas drained
- Get 2 garlic cloves minced
- Make ready 2 tablespoons lemon juice
- Get 60 ml water
- Take 3 tablespoons tahini
- Take 1 teaspoon ground cumin
- Prepare salt and pepper for seasoning
Instructions to make Roasted Pepper Hummus:
- Preheat the oven to 180 oC - Roast the whole pepper for 30 minutes - Place in a plastic sandwich bag and leave for 10 minutes - Peel off the skin and remove the stalk and seeds
- Place the the pepper, olive oil, chickpeas, garlic, lemon juice, water, tahini, cumin and seasoning in a blender - Blitz until smooth
So that’s going to wrap this up for this special food roasted pepper hummus recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
