Honey-glazed char siu rice bowl
Honey-glazed char siu rice bowl

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, honey-glazed char siu rice bowl. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey-glazed char siu rice bowl is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Honey-glazed char siu rice bowl is something that I’ve loved my whole life.

Honey Roasted BBQ Pork (Char Siu). When the pork is done, slice and serve with white rice and bok choy. Soy-Honey Glazed Fish and Rice Bowl. Back to Soy-Honey Glazed Fish and Rice Bowl.

To begin with this particular recipe, we have to first prepare a few components. You can have honey-glazed char siu rice bowl using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Honey-glazed char siu rice bowl:
  1. Get 500 g Pork belly or Pork shoulder
  2. Take 2 Spring onion
  3. Get 1 small chunk Ginger
  4. Get 4-5 cloves Garlic
  5. Take 2 Bay leaf
  6. Make ready 2 Star anise
  7. Get 2-3 Tablespoons Honey
  8. Take Salt
  9. Take Boiled water
  10. Make ready Seasoning
  11. Take 4 Tablespoons Char siu sauce
  12. Prepare 2 Tablespoons Fermented bean curd sauce
  13. Take 1 Tablespoon Soy sauce
  14. Make ready 1 Tablespoon Oyster sauce
  15. Make ready 1.5 Tablespoons Rice wine

Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. A good char siu recipe has depth of flavor–a salty/sweet contrast with a hint of spice that compliments the pork and allows it to stand alone with just a simple mound of steamed rice and. Making char siu looks hard, but it's basically putting everything together and boiling. Stack warm rice> sliced char Siu> chopped scallion> sauce in a rice bowl.

Steps to make Honey-glazed char siu rice bowl:
  1. Pan fried pork, spring onion, garlic and ginger until all meats turn into golden brown on both sides.
  2. Add in boiled water and cook for 5 minutes.
  3. Add in all seasoning, bay leaf and star anise. Stew for 20-25 minutes.
  4. When the sauce turns thicker, turn the heat off. Pour in the honey and make sure char siu pork is covered the sauce evenly. Enjoy 😋

Making char siu looks hard, but it's basically putting everything together and boiling. Stack warm rice> sliced char Siu> chopped scallion> sauce in a rice bowl. Char siu has many delicious applications. Hack it into Wrigley gum pack-sized hunks and enjoy as is. Eat it with white rice with accompanying In a large bowl, mix all marinade ingredients together (except maltose/honey), breaking up fermented bean curd cube, and stir to a smooth consistency.

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