Hummus or Houmous?
Hummus or Houmous?

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, hummus or houmous?. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Hummus or Houmous? is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Hummus or Houmous? is something that I have loved my entire life.

"Hummus" is the most common spelling used worldwide, and it is usually the first entry listed in US English dictionaries. Some dictionaries include variant spellings such as humus, hommus, and hommos. The word "houmous" is the most popular of these variants. Houmous is an alternative form of hummus.

To get started with this recipe, we have to prepare a few components. You can have hummus or houmous? using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hummus or Houmous?:
  1. Take 240 g x drained tinned cooked chickpeas
  2. Prepare 1 x tbsp tahini (sesame) paste
  3. Prepare 1 x lemon
  4. Make ready 3 x cloves garlic
  5. Prepare 100 ml x extra virgin olive oil
  6. Make ready salt and pepper

Listen to the audio pronunciation in the Cambridge English Dictionary. Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص ‎, 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة ‎, 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. Chickpeas are an excellent source of protein, vitamins and minerals.

Steps to make Hummus or Houmous?:
  1. Zest the lemon into the tahini, then juice the lemon (remove pips) and combine with the tahini. Stir to a smooth paste
  2. Add chickpeas to a sauce pan and cover with water and bring to a boil, peel and chop the garlic then combine garlic with a pinch of salt and the tahini paste to a food processor and blend to a smooth consistency.
  3. Pour in the olive oil while the processor is still running until fully combined, then using a slotted spoon add the hot chickpeas (keep the water in reserve. Taste and season mixture and if it is a little too thick for your liking pour in a little of the hot water to your desired consistency.
  4. I like to drizzle more olive oil and some chilli powder on my hummus, you can add just about anything you fancy, I enjoyed mine with some focaccia bread LUSH! It's so easy to make give it a go. https://www.youtube.com/watch?v=84LcYkr0KGA Feel free to watch the video on my youtube channel

It is popular in the Middle East and in Middle Eastern cuisine around the globe. Chickpeas are an excellent source of protein, vitamins and minerals. Instead of chips, try pairing the hummus with a healthy dipper like carrots, radishes or celery for extra benefits. Serve hummus as a dip with pita bread wedges or assorted fresh vegetables. (Here's how to make pita bread at. Making hummus without tahini: In the hummus-loving world, there are two camps.

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