Teriyaki Glazed Salmon Donburi
Teriyaki Glazed Salmon Donburi

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, teriyaki glazed salmon donburi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Teriyaki Glazed Salmon Donburi. I was inspired to make this after having a delicious teriyaki chicken donburi at a restaurant. I adore salmon and so created my own version using that and other lovely fresh ingredients. This dish is ideally served in a.

Teriyaki Glazed Salmon Donburi is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Teriyaki Glazed Salmon Donburi is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook teriyaki glazed salmon donburi using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Teriyaki Glazed Salmon Donburi:
  1. Get 125-250 g precooked sticky jasmine rice, (depends on appetite),
  2. Get 1 fillet of salmon, skin left on,
  3. Take 1 small-medium carrot grated,
  4. Get 20 g precooked baby broad beans, left to cool,
  5. Make ready 2 spring onions, chopped,
  6. Take 1.5 tsp Teriyaki sauce, (I used 'Lee Kum Lee' brand),
  7. Make ready Half a red chilli, sliced finely, seeds removed,
  8. Get 1/2 tbsp light soy sauce,
  9. Make ready 1 small pinch of salt
  10. Make ready Coconut oil spray
  11. Take To garnish:
  12. Take Nigella seeds

Marinate and grill the salmon Heat the grill to medium-high (see tip). Put the salmon (skin side down) on a foil lined baking tray and drizzle about a quarter of the TERIYAKI SAUCE over each piece. Anyway, back to Salmon Teriyaki Donburi. Teriyaki is a sweet Japanese sauce made with soy sauce, sake, and mirin, (a sweet sake used in cooking).

Steps to make Teriyaki Glazed Salmon Donburi:
  1. Preheat your oven to 180 (fan). Line a small baking tray with foil and spray the foil with coconut oil spray. This is to prevent the salmon from sticking. Place the salmon onto the oiled foil skin side up. Spray the top of the salmon with some oil. Bake in the oven for 15 minutes.
  2. Remove from the oven and glaze the skin and sides of the fish with 1tsp of teriyaki sauce. Return to the oven to bake for a further 10 minutes.
  3. When the salmon is almost ready, prepare the donburi. Reheat the cooked jasmine rice and place into the base of the bowl. Season with a tiny pinch of salt and the light soy sauce. Next pile up the grated carrot on one side. Add the broad beans neatly into the bowl again in a pile. Repeat with the spring onion.
  4. Remove the salmon from the oven and glaze it with the remaining Teriyaki sauce. Slice it up and lay it into the bowl. Sprinkle over the chillies and finally garnish with some nigella seeds. Enjoy!

Anyway, back to Salmon Teriyaki Donburi. Teriyaki is a sweet Japanese sauce made with soy sauce, sake, and mirin, (a sweet sake used in cooking). It is not a marinade, rather a glaze, which you spoon or brush onto the meat or fish whilst it is cooking. This Donburi recipe includes: a base layer of steaming hot fluffy Japanese rice; a fillet of. Teriyaki salmon rice bowl is also known as Teriyaki salmon donburi and is my go-to weekday delicious one-bowl meal.

So that’s going to wrap this up with this exceptional food teriyaki glazed salmon donburi recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!