Noodles in Spicy Meat and Chili Sauce
Noodles in Spicy Meat and Chili Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, noodles in spicy meat and chili sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Noodles in Spicy Meat and Chili Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Noodles in Spicy Meat and Chili Sauce is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook noodles in spicy meat and chili sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Noodles in Spicy Meat and Chili Sauce:
  1. Get A. Spicy Meat and Chilli Sauce
  2. Make ready 300 g - 400g minced meat
  3. Prepare 2 C cooking oil
  4. Prepare 2 cinnamon sticks
  5. Take 2 star anise
  6. Make ready 2 tbsp minced garlic
  7. Prepare 1 C chilli flakes
  8. Get 4 tbsp (80 ml) dark soy sauce
  9. Prepare 1 tbsp sweet soy sauce
  10. Make ready 1-2 tbsp sugar
  11. Take 1 tbsp vinegar (1-2tbsp to taste)
  12. Make ready To taste - chicken seasoning powder
  13. Prepare B. Serving the Noodles
  14. Get Spring Onions - finely chopped
  15. Make ready Chinese greens - baby bok choy
  16. Take 1-2 pieces dried noodles
  17. Take Note:
  18. Make ready 1-2 pieces dried noodles is for a single serving
Steps to make Noodles in Spicy Meat and Chili Sauce:
  1. A. Blanch the meat by placing it in a pot, pour enough water to cover the meat then bring to a boil. As soon as the water comes to a boil, discard the the liquid and rinse meat under running cold water. Keep aside.
  2. Heat cooking oil in a pan or a wok. Add cinnamon stick, star anise and garlic. Sauté and then add the meat and chili flakes. Stir until meat is cooked through then add the rest of the ingredients in A and cook until everything is well-incorporated. Adjust seasoning accordingly. Remove from the heat and leave to cool before storing. Use 1/3 cup - 1/2 cup per serving or to your liking.
  3. Serving the noodle - Only 4 ingredients needed, chili paste, dried noodles, chopped spring onion and green leafy vegetables.
  4. Chop spring onions. Place a tablespoon or two of chopped spring onion and enough chili paste in a mixing bowl. Keep aside. Mix a tablespoon of cooking oil and enough water for blanching in a pot and bring to a boil. Blanch green veggies in hot boiling water. Remove immediately once veggies turn light green and keep aside. Soften dried noodles in the same boiling water used to blanch the veggies.
  5. Next, transfer cooked noodles, from hot boiling water, straight to a mixing bowl in step 3. Mix everything well. Serve in a serving bowl with blanched veggies.

So that’s going to wrap this up with this special food noodles in spicy meat and chili sauce recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!