Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, blackberry houmus. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Blackberry Houmus is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Blackberry Houmus is something which I’ve loved my entire life.
Blackberry Hummus Used the recipe of another user (cant find them) changed it to suit my taste better by adding garlic, mint and more lemon. Lyndsey The Cozy Kitchen Keynsham, Bristol, United Kingdom. Blackberry coulis is a super easy and versatile no-cook blackberry sauce that can be used on cheesecake, ice cream, yogurt, crepes, and more–the possibilities are endless! This easy Lemon Hummus is bright, flavorful, and so simple to make at home!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blackberry houmus using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Blackberry Houmus:
- Make ready 1 cup chickpeas
- Get 1 cup blackberries
- Prepare 2 tbsp tahini
- Get Pinch salt
- Prepare Juice of 1 lemon
- Get Drizzle of olive oil
Don't think of only chickpeas for hummus. This black-eyed pea recipe works just fine with. Combine soy milk, blackberries, tahini, vanilla extract, and stevia in a blender; blend until smooth. The study found blackberry extract has antibacterial and anti-inflammatory abilities against some types of bacteria that cause oral disease.
Instructions to make Blackberry Houmus:
- Add all ingredients to your blender of choice, and blitz away!
- Once the houmous is smooth, check for seasoning. This houmous can take a pinch more salt, or even a small pinch of sugar if you’d prefer.
Combine soy milk, blackberries, tahini, vanilla extract, and stevia in a blender; blend until smooth. The study found blackberry extract has antibacterial and anti-inflammatory abilities against some types of bacteria that cause oral disease. Researchers caution more study is needed, but suggest. The blackberry is rich in vitamin C, fiber, and antioxidants, and people can add them to their diet easily with some simple changes to their daily eating habits. The blackberry is an anti-inflammatory, antioxidant and antibacterial food that fights many diseases.
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