Vegetarian roast - lentil loaf
Vegetarian roast - lentil loaf

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, vegetarian roast - lentil loaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This lentil loaf has great texture, flavor and is super filling. Be prepared, one slice will most likely fill you up, it sure does for me. Serving suggestions: Serve with cooked asparagus, green beans, brussels sprouts, mashed potatoes, roasted red potatoes, scalloped potatoes, savory sauteed kale, baked. In this video, I'm showing you guys a protein-filled vegan lentil and bean roast/loaf.

Vegetarian roast - lentil loaf is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Vegetarian roast - lentil loaf is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian roast - lentil loaf:
  1. Take 200 g dried red lentils
  2. Make ready 500 ml vegetable stock
  3. Make ready 1 onion finely chopped
  4. Make ready 1 clove garlic finely chopped
  5. Take 1 stick celery finely chopped
  6. Make ready 1 green pepper finely chopped
  7. Take 2 spring onions finely chopped
  8. Prepare 5 sprigs thyme leaves
  9. Take 1 tbsp chopped parsley
  10. Take 1 parsnip grated
  11. Take 1 tsp Dijon mustard
  12. Take 2 medium eggs (or 1 large)
  13. Take Seasoning
  14. Make ready Coconut oil (or any other type)

Whatever you call it—lentil loaf, nut loaf, or Quinoa Lentil Loaf—this is one of those quintessential vegetarian dishes. When is the last time you had some? Maybe it is a good time to surprise yourself or someone special this holiday season with this foolproof hearty vegetarian classic that's made with. Stir in the spinach, lentils, soy sauce, and wheat germ.

Instructions to make Vegetarian roast - lentil loaf:
  1. Preheat the oven to 180 degrees centigrade
  2. Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
  3. Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
  4. Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
  5. Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
  6. Serve sliced, with veg and gravy

Maybe it is a good time to surprise yourself or someone special this holiday season with this foolproof hearty vegetarian classic that's made with. Stir in the spinach, lentils, soy sauce, and wheat germ. Grind in some pepper and add the nutmeg. Oh my goodness this was delicious! I used Gruyere cheese and made a vegetarian gravy for it.

So that is going to wrap this up with this exceptional food vegetarian roast - lentil loaf recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!