Chinese Pork Belly
Chinese Pork Belly

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese pork belly. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chinese pork belly crackling is, in my humble opinion, the best crackling in the world. That's what makes Chinese Crispy Pork Belly so sought after. The reason why the best Chinese BBQ meat. Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries.

Chinese Pork Belly is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Chinese Pork Belly is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chinese pork belly using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Pork Belly:
  1. Prepare strips Pork belly
  2. Get veg stock
  3. Make ready 1 tbsp Ginger paste
  4. Get 1 tbsp cooking wine
  5. Get 1 tbsp brown sugar
  6. Take Seasoning Sauce
  7. Make ready 5 garlic cloves (chopped)
  8. Prepare 1 inch ginger (chopped)
  9. Take 1 red chili (chopped)
  10. Take 2 tbsp honey
  11. Prepare 2 tbsp soya sauce
  12. Take 1 tbsp sesame oil
  13. Take half lemongrass (chopped)

This Chinese-style pork belly is sweet, salty, and perfectly tender. Slowly cooking the pork in a flavorful mixture of garlic, ginger, and brown sugar gives it that signature sticky-sweet glaze that pairs. When it comes to Chinese roast pork, one could never have enough of the crispy skinned roasted pork belly. This Chinese Roast Pork recipe is from my good friend Robert Danhi's.

Steps to make Chinese Pork Belly:
  1. In a pot, add 1.5 liter of water, bring to boil.
  2. Add veg cube, brown sugar, ginger paste, salt, white pepper, cooking wine, pork belly in and simmer for at least 30 mins.
  3. Once the pork belly is done, pat dry and cut into pieces.
  4. In a large pan, add oil and then pork belly, season with salt and pepper.
  5. Cook the pork belly until it's brown and cripsy on the skin.
  6. Add the seasoning sauce and mix it well. Let it cook until the sauce gets thicken.
  7. Garnish with spring onion on top and serve with rice.

When it comes to Chinese roast pork, one could never have enough of the crispy skinned roasted pork belly. This Chinese Roast Pork recipe is from my good friend Robert Danhi's. Although the braised pork belly has plenty of fat (think of bacon before being cured and sliced), the Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six. Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilies, sugar, star anise, light and dark soy sauce, and rice wine. The pork belly is cut into big dices, then braised into Chinese cooking wine and caramelized with sweet and sour sauce.

So that is going to wrap it up for this special food chinese pork belly recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!