Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mae's margarita. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
A margarita on the rocks is the most traditional way to make a margarita cocktail. Making a homemade margarita on the rocks is simple. Basic recipes combine tequila, triple sec, and fresh lime juice to create a tangy, earthy, and slightly sweet drink. From the bed to the window stretches a broad path of moonlight, and a man in a white cloak with a blood-red lining climbs up onto this path and begins walking towards the moon.
Mae's Margarita is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mae's Margarita is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook mae's margarita using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mae's Margarita:
- Take Ingredients
- Get 1 cup margarita mix
- Get 3/4 cup silver or gold tequila
- Prepare 1/4 cup triple sec
- Take 1/2 cup orange juice
- Prepare 1 juice of 2 limes
- Make ready 1 juice of 1 lemon
- Prepare 2 pinch sea salt, optional
- Take 3 cup ice
Fill a second saucer with kosher salt or coarse sea salt. BAHIANA MARGARITA & CIGANA DA PRAIA. Triple sec comes in a variety of brands — popular ones include Curaçao, Grand Marnier (actually an orange-infused cognac), and Cointreau. I prefer to make and serve the drink in a large glass dispenser–like the giant-sized Mason jar (bonus points for being trendy-cute) pictured above, because the entire batch can easily be mixed and held in a single vessel.
Steps to make Mae's Margarita:
- place all ingredients in blender on high until frosty.
- serve and enjoy
- may also be served over ice instead of frozen.
Triple sec comes in a variety of brands — popular ones include Curaçao, Grand Marnier (actually an orange-infused cognac), and Cointreau. I prefer to make and serve the drink in a large glass dispenser–like the giant-sized Mason jar (bonus points for being trendy-cute) pictured above, because the entire batch can easily be mixed and held in a single vessel. Mixologist Eben Freeman, of Tailor restaurant in New York City, demonstrates how to prepare a variation on the classic Margarita cocktail. Anímate a preparar el cóctel margarita con mi receta de proporciones e ingredientes. Es un cóctel originario de México, la cuna del tequila, y siempre queda bien con zumo de lima o limón y con sal (como cuando lo tomamos en chupito).
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