Salmon Thai Burgers
Salmon Thai Burgers

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon thai burgers. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmon Thai Burgers is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Salmon Thai Burgers is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook salmon thai burgers using 16 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Salmon Thai Burgers:
  1. Prepare For the burgers:
  2. Prepare 200 g salmon fillet, skin removed
  3. Get 25 g gluten free breadcrumbs
  4. Get 1 tablespoons mayonnaise
  5. Make ready 2-3 teaspoons red Thai curry paste
  6. Prepare 1 teaspoon coriander leaf
  7. Take 1 teaspoon freshly grated ginger
  8. Get 1 garlic clove, minced
  9. Get salt and pepper, for seasoning
  10. Take To serve:
  11. Take 2 gluten free rolls
  12. Take spinach
  13. Take gluten free onion rings (I picked some up in Tesco)
  14. Make ready mayonnaise
  15. Make ready sweet chilli sauce
  16. Get sliced tomatoes
Steps to make Salmon Thai Burgers:
  1. Place the salmon, breadcrumbs, mayo, curry paste, ginger, garlic, coriander and seasoning into a food processor - Shape into 2 patties and place into the freezer for 15 minutes
  2. Heat a splash of olive oil in a shallow pan over a medium heat - Cook for about 4 minutes on each side
  3. Serve with fries in a bun with chilli sauce, onion rings, mayo, tomatoes and spinach

So that is going to wrap it up with this special food salmon thai burgers recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!