My “go to” bolognese
My “go to” bolognese

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my “go to” bolognese. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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My “go to” bolognese is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. My “go to” bolognese is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook my “go to” bolognese using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My “go to” bolognese:
  1. Prepare 1 white onion
  2. Take 1 carrot
  3. Prepare 1 stick celery
  4. Get 2 cloves garlic crushed
  5. Make ready 1 tsp smoked paprika
  6. Take 1 tbsp tomato purée
  7. Get 1 glass red wine
  8. Get 400 g quality beef mince
  9. Make ready 2 bay leaves
  10. Get 1 tsp dried oregano
  11. Prepare 2 tins finely chopped tomatoes (quality matters)
  12. Take Seasoning
  13. Make ready Handful basil leaves, torn (optional)
Instructions to make My “go to” bolognese:
  1. Finely chop all of the veg (really fine)
  2. Heat 1 tbsp olive oil over a medium / low heat and fry the veg for 8-10 minutes until soft. Be careful not to burn the veg. Then add the smoked paprika and tomato purée and cook for one minute.
  3. Add the mince. Break it up and cook until brown. Then turn up the heat and add the glass of wine. Reduce the heat and cook until the wine has reduced by a half. Add the bay and oregano.
  4. The add the tinned tomatoes, seasoning and cook for 90 minutes over a low heat. Once cooked, tear up basil leaves and mix into the bolognese.
  5. Serve with spaghetti

So that is going to wrap this up with this exceptional food my “go to” bolognese recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!