Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chutney sausage rolls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chutney Sausage Rolls is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Chutney Sausage Rolls is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have chutney sausage rolls using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chutney Sausage Rolls:
- Make ready 1 sheet gluten and dairy free pastry
- Take 1 egg beaten
- Take 400 g minced pork
- Take 2 garlic cloves minced
- Take 1 teaspoon thyme
- Take salt and pepper for seasoning
- Make ready 2 tbsps tomato chutney ** (see recipe)
Steps to make Chutney Sausage Rolls:
- Preheat the oven to 180 oC - Unroll the pastry sheet
- Mix together the minced pork, garlic, thyme, sage and season with salt and pepper generously - Cut the pastry rectangle in half so you have two long thinner rectangles - Divide the pork filling in half and place in the centre of the two pastry sheets
- Top with the tomato chutney - Tightly roll the pastry round the sausage meat and chutney
- Cut into six sausage rolls - Score the top with a sharp knife
- Place on a lined baking sheet and brush the top with the beaten egg - Bake for 30 minutes or until golden brown
So that is going to wrap this up for this exceptional food chutney sausage rolls recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
