Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, egg, spinach & salsa breakfast tortillas. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tasty spinach and eggs scramble makes a wonderful keto breakfast. With lots of fresh spinach, onions, and Parmesan, it's incredibly flavorful! This scramble may not look like much, but it's delicious. This delicious low carb breakfast is so easy and healthy.
Egg, Spinach & Salsa Breakfast Tortillas is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Egg, Spinach & Salsa Breakfast Tortillas is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg, spinach & salsa breakfast tortillas using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg, Spinach & Salsa Breakfast Tortillas:
- Make ready 2 large handfuls of spinach
- Take 2 eggs
- Take 2 tablespoons tomato salsa
- Get 2 gluten free tortilla wraps
- Prepare salt and pepper for seasoning
Find spinach egg stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.. If you eat only spinach and eggs, your diet might get a little boring but it would still be nutritious. Cost-wise, egg protein is relatively cheap when compared to red meat and milk, and spinach's.
Steps to make Egg, Spinach & Salsa Breakfast Tortillas:
- Cook the tortilla wraps in a large shallow pan for 1 minute on each side - Saute the spinach for 1 minute then place on the tortilla wrap
- Fry the eggs until the yolk is almost set - Place on top of the spinach
- Top with a little salsa
If you eat only spinach and eggs, your diet might get a little boring but it would still be nutritious. Cost-wise, egg protein is relatively cheap when compared to red meat and milk, and spinach's. Whisk eggs in a small bowl; season with salt and pepper and set aside. Heat oil in a medium nonstick skillet over medium. Using tongs, flip the spinach in the pan every few seconds to cook evenly, keeping the spinach from clumping Tip slightly and allow the egg to freely float into the sauté pan.
So that’s going to wrap it up for this special food egg, spinach & salsa breakfast tortillas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
