Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, pomegranate margarita. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pomegranate margarita is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Pomegranate margarita is something which I’ve loved my whole life. They’re fine and they look wonderful.
Get Pomegranate Margarita Recipe from Food Network. Pour salt onto a plate or shallow dish. With a lime wedge rub along the rim of a glass and dip glasses upside down to salt the rim. These pomegranate margaritas are a lovely seasonal twist on a traditional margarita and are perfect for the holidays.
To get started with this recipe, we must first prepare a few ingredients. You can have pomegranate margarita using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pomegranate margarita:
- Make ready 300 ml fresh pomegranate juice
- Prepare 100 ml fresh orange juice
- Make ready 2 lemon juice
- Make ready 10-12 ice cubes
- Take Pomegranate seeds for garnishing
- Get Salt for glass decorating
Martha recommends starting with large, beautiful goblets for serving the margaritas (she found her crystal glasses at a tag sale!). She coats the lime-rimmed glass with a coarse sea salt, such as fleur de sel. The recipe for this Pomegranate Margarita was created by Laila Grainawi, bartender at Cocktail Courier. Toast the fall harvest by shaking up her creative twist on the classic Margarita, showcasing the ruby-red juice of pomegranates, bursting with sweet-tart flavor.
Instructions to make Pomegranate margarita:
- Mix all indridients into a jar and blend it…keep aside
- Now take a serving glass and gentelly rub the lemon slice on top(rim)
- Pour salt into a plate,dip glasses upside down to salt the rim.
- Now glass is ready to use
- Fill the margarita in salt rim glass
- Add some ice cubes and garnish with pomegranate seeds on top…
- Serve chilled
The recipe for this Pomegranate Margarita was created by Laila Grainawi, bartender at Cocktail Courier. Toast the fall harvest by shaking up her creative twist on the classic Margarita, showcasing the ruby-red juice of pomegranates, bursting with sweet-tart flavor. Who says margaritas are just for summer? This pomegranate twist on a cocktail favorite is good all year long–elegant enough for the holidays and fun enough for an outdoor barbecue. This pomegranate margarita recipe is my most requested cocktail.
So that’s going to wrap it up with this special food pomegranate margarita recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
