Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, garlic mushroom pate. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Garlic Mushroom Pate is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Garlic Mushroom Pate is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have garlic mushroom pate using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Mushroom Pate:
- Prepare 2 teaspoons olive oil
- Make ready 500 g button mushrooms sliced
- Make ready 4 spring onions sliced
- Take 2 cloves garlic crushed
- Prepare 1/4 teaspoon cayenne pepper
- Prepare 1 tablespoon lemon juice
- Prepare 1 tablespoon parsley
- Get 1 teaspoon thyme
- Prepare salt and pepper for seasoning
- Prepare 1 teaspoon tomato puree
Instructions to make Garlic Mushroom Pate:
- Add olive oil to a frying pan and place on a medium heat - Add the mushrooms, spring onions and garlic - Cook for 10 minutes until the mushrooms are soft and most of the liquid has evaporated
- In a blender/food processor, add the mushrooms, lemon juice, thyme, tomato puree, cayenne paper, parsley and seasoning - Spoon into a small dish, cover and refrigerate until set
- Serve with Homemade Oatcakes and Tomato & Chilli Chutney as a starter
So that’s going to wrap it up for this exceptional food garlic mushroom pate recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
