Margarita shrimp with coconut cilantro rice
Margarita shrimp with coconut cilantro rice

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, margarita shrimp with coconut cilantro rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Margarita shrimp with coconut cilantro rice is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Margarita shrimp with coconut cilantro rice is something that I have loved my entire life. They’re nice and they look fantastic.

Zatarain's® Cilantro Lime Rice Is Full Of Flavors & Is The Perfect Easy-Prep Side Dish. Margarita shrimp with coconut cilantro rice Chef Bryce. Margarita shrimp with coconut cilantro rice. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut And this coconut rice, don't get me started!

To begin with this particular recipe, we have to prepare a few components. You can cook margarita shrimp with coconut cilantro rice using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Margarita shrimp with coconut cilantro rice:
  1. Take 1 lb peeled and deveined shrimp
  2. Make ready 1/2 cup evo
  3. Take 3 garlic cloves
  4. Make ready 1 large jalapeño with seeds, stem section removed
  5. Take 2 tbsp brown sugar
  6. Make ready 1 tsp ancho chile powder
  7. Get 1 tsp garlic powder
  8. Make ready 1 tsp onion powder
  9. Prepare 1 tsp cumin
  10. Get 1 tsp salt
  11. Make ready 1/2 tsp black pepper
  12. Make ready 2 tsp tequila(optional but worth it)
  13. Get to taste Cilantro
  14. Prepare Lime slices for service

Next bring water and coconut milk to a boil and add lime, salt, cumin, cilantro and rice. Serve the shrimp over rice (I used and loved "Lime Cilantro Rice" from this site) and then drizzle the extra sauce over the shrimp and rice. Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year!

Steps to make Margarita shrimp with coconut cilantro rice:
  1. Add all ingredients on the list, from oil to black pepper, and process until smooth
  2. Add shrimp and marinate for 3 hours
  3. Pull shrimp out and skewer them. Start the coconut rice (refer to my recipe: https://cookpad.com/us/recipes/9414903-coconut-rice) once the rice is done, fold in chopped cilantro to taste
  4. Grill shrimp until done and serve over rice and squeeze lime over the dish and serve with extra lime and finish with more cilantro.

Cilantro Lime Shrimp with Coconut Rice — skillet cooked shrimp is tossed with bright lime and fresh cilantro then served over a bed of rich coconut rice. It's the perfect tropical meal you can enjoy any day of the year! Cilantro Lime Shrimp with Coconut Rice DF EF GF Soaked in a marinade of tangy lime juice and garlic and served with fresh cilantro and coconut rice, this simple recipe for cilantro lime shrimp is perfect for a quick, flavorful weeknight meal. Crunchy, delicious, baked coconut shrimp on a bed of cilantro lime rice. Keyword: cilantro, Coconut shrimp, lime rice.

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