Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, virgin margarita. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
The rocks version is the easiest and least time-consuming way to make a virgin margarita (and, it dirties the fewest dishes to boot). Simply combine the lime juice, lemon juice, and sugar in a small pitcher, stirring until the sugar has dissolved. Pour the virgin margarita mix over the ice and garnish with fresh lime or lemon. Everything you need to know for how to make a non-alcoholic margarita.
Virgin Margarita is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Virgin Margarita is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have virgin margarita using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Virgin Margarita:
- Get 1 cup fresh tangerine juice
- Get 1/2 cup club soda
- Make ready 1 tbsp lemon juice
- Take 1 tsp chia seeds
- Prepare to taste Black salt
Craving a margarita but can't drink? Or serving a crowd and need a non-alcoholic option? It's tangy and refreshing, punctuated by that classic salt rim. Mix well tom combine, add the ice and stir for about a minute so that the mixture gets really nice and icy cold.
Instructions to make Virgin Margarita:
- Mix all the ingredients in a jar.
- Serve chilled
It's tangy and refreshing, punctuated by that classic salt rim. Mix well tom combine, add the ice and stir for about a minute so that the mixture gets really nice and icy cold. This frozen virgin margarita recipe will have your guests at your next party asking for seconds! Make a big batch, as its refreshing taste is perfect for kids, teens, and pregnant ladies. Learn how to make this simple non alcoholic frozen drink in minutes, complete with make ahead instructions.
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