Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, margarita. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Margarita is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Margarita is something which I’ve loved my whole life. They’re fine and they look wonderful.
Fill a cocktail shaker with ice. Add tequila, lime juice, Simple Syrup and orange liqueur. The margarita has become one of the most popular cocktails in the world but started out as the variation on another prohibition-era staple. Margarita is Spanish for "daisy" and the brandy Daisy is.
To get started with this recipe, we have to prepare a few components. You can cook margarita using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Margarita:
- Prepare 3/4 oz lime juice
- Take 1 oz Cointreau
- Take 1.5 oz reposado or silver tequila
- Take Kosher salt
- Take Agave syrup
- Prepare Ice
The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up). Although it has become acceptable to serve a margarita in a wide variety of glass types, ranging from cocktail and wine glasses to pint. Combine tequila, lime juice, and simple syrup in a cocktail shaker. They follow a formula of spirit, sweetener, orange liqueur, lemon.
Steps to make Margarita:
- 1 oz cointreau
- 1.5 oz tequila
- 1/2 tsp kosher salt
Combine tequila, lime juice, and simple syrup in a cocktail shaker. They follow a formula of spirit, sweetener, orange liqueur, lemon. The Margarita is one of the most popular cocktails in North America—for good reason. Combining the tang of lime and the sweetness of orange liqueur with the distinctive strength of tequila, the classic Margarita strikes all of the right keys. I think this is the ONLY way to make blended margaritas!
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