Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, my bombay potatoes (shop bought seasoning). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
My Bombay potatoes (shop bought seasoning) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. My Bombay potatoes (shop bought seasoning) is something which I have loved my entire life. They are nice and they look wonderful.
Enjoy Bombay potatoes as a brilliant side dish to an epic feast. These Indian-style potatoes made with nuggets of juicy tomato are super-easy to make, spicy and moreish. Tip in the tomato mixture and bring to a gentle simmer, then carefully stir in the potatoes and remaining tomatoes. Bombay potatoes are sometimes called Bombay aloo, aloo Bombay or alu Bombay, as aloo means potato and alu means edible root in the Hindi language.
To get started with this particular recipe, we must prepare a few components. You can cook my bombay potatoes (shop bought seasoning) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Bombay potatoes (shop bought seasoning):
- Take 1 kg baby potatoes cubed and boiled
- Make ready 1 medium onion chopped
- Get 3 tbsp garlic paste
- Make ready 1 tbsp ginger paste
- Make ready 1 tsp onion powder
- Make ready 1 tbsp tomato paste
- Get pack Bombay mix
- Get 4 tbsp water
- Get 2 tbsp oil
- Make ready to taste Salt and pepper
Bombay potatoes - or otherwise known as bombay aloo - are actually very simple to make. You just need to do a bit of chopping, assemble your spices and you're ready to cook! Easy Bombay Potatoes - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast!
Instructions to make My Bombay potatoes (shop bought seasoning):
- Chop potatoes into cubes then put into a pot of water bring to a boil and simmer for 10minutes then drain
- Add oil to a large pan add onions saute for 3 minutes until it starts to brown slightly
- Then add garlic and ginger stir fry for a minute
- Add onion powder,Bombay potato seasoning and potatoes mix for 2 minutes
- Add tomato paste and water fry for minute then serve enjoy
Easy Bombay Potatoes - the best ever Indian Spiced Roasties. The perfect partner for any curry recipe or to spice up your Sunday Roast! I've been making Bombay Potatoes this way for years and although I've posted photos on social media I've never got around to sharing the recipe… so here goes. How to make Irish Bombay Potatoes. We're only going to roast these potatoes, we're not going to faff around with ten A self-contained curry paste includes a load of spices already mixed together to great taste - there's no need for trial and error and buying a load of.
So that’s going to wrap this up with this special food my bombay potatoes (shop bought seasoning) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
