Vickys Cashew Nut 'Cream Cheese'
Vickys Cashew Nut 'Cream Cheese'

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vickys cashew nut 'cream cheese'. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Cashew Nut 'Cream Cheese' is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Vickys Cashew Nut 'Cream Cheese' is something which I have loved my whole life.

Vickys Cashew Nut 'Cream Cheese' Tastes as near the real thing as can be! If you can't have nuts I have a coconut cream version also. Cashew Nut Cream Cheese In this video I share with you how to make my delicious cream cheese recipe. This cream cheese is really yummy and very versatile.

To begin with this particular recipe, we have to first prepare a few components. You can have vickys cashew nut 'cream cheese' using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vickys Cashew Nut 'Cream Cheese':
  1. Prepare 360 grams unsalted cashews
  2. Make ready 1 tbsp olive oil
  3. Take 3 tbsp dairy free creamer ie So Delicious or Vance's DariFree
  4. Get 2 tbsp coconut oil, liquid or solid
  5. Get 1 tsp tahini paste
  6. Take 3/4 tsp garlic puree or minced
  7. Prepare 3 1/2 tbsp lemon juice
  8. Take 2 1/2 tbsp apple cider vinegar
  9. Make ready 1/4 tsp xanthan gum
  10. Make ready 3/4 tsp sea salt
  11. Prepare 150 ml water
  12. Get 1 extra water or milk substitute

Cashew cream cheese is the perfect homemade dairy-free cream cheese alternative. Slather this vegan spread on bagels, toast or muffins for an easy grab-n-go breakfast. I've tried Cashew Cream Cheese at one of my favorite vegan restaurants and wanted to try to make it myself. I love this Paleo cream cheese recipe!

Instructions to make Vickys Cashew Nut 'Cream Cheese':
  1. Bring a pan of water to boil then take off heat. Add cashews and let soak for 1 hour
  2. Drain and rinse, then put in a blender with all of the other ingredients minus the 'extra water or milk'
  3. Add the extra liquid if needed to help the blender blades work. The resulting mixture should be smooth with no lumps
  4. Cover and refridgerate. Mix will thicken as it cools.
  5. This tastes as much like cream cheese as I can get it and I think it's extremely close. I use it for sandwiches and even cheesecakes. For a nut-free alternative, look for my coconut cream cheese recipe - - https://cookpad.com/us/recipes/346731-vickys-coconut-cream-cheese
  6. Makes around 700g / 1.6lbs

I've tried Cashew Cream Cheese at one of my favorite vegan restaurants and wanted to try to make it myself. I love this Paleo cream cheese recipe! It's so simple and versatile, the perfect addition to your next breakfast. It's free of inflammatory gluten, dairy, and soy, which is great news for your health. (To find out more, download the free cheat sheet at the end of this blog.) It's also a great option for anyone with nut allergies. The cultured cashew cream cheese won't actually culture at all: The ambient temperature in your kitchen may be too cool.

So that is going to wrap it up for this special food vickys cashew nut 'cream cheese' recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!