Spinach, Bacon, Mushroom and Lentil salad
Spinach, Bacon, Mushroom and Lentil salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, spinach, bacon, mushroom and lentil salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Line a sheet tray with parchment paper. Bring a large saucepan of water to a boil. Season with salt and add the lentils. While bacon is frying, mix greens with onion in a large serving bowl.

Spinach, Bacon, Mushroom and Lentil salad is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spinach, Bacon, Mushroom and Lentil salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spinach, bacon, mushroom and lentil salad using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Make ready Salad
  2. Make ready 1 cup spinach
  3. Get 1 cup brown mushrooms
  4. Prepare 1/2 cup smoked bacon lardons (optional if non-vegetarian)
  5. Make ready 1/2 cup yellow lentils (pre-cooked)
  6. Prepare handful Whole walnuts
  7. Make ready to taste Goats cheese/sheep's cheese
  8. Get dressing
  9. Prepare 1 tbsp tahini
  10. Make ready 1 tbsp lemon juice
  11. Prepare to taste salt
  12. Make ready to taste black pepper
  13. Take 2 tbsp olive oil

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Return the mushrooms and any accumulated juices to the pot along with the spinach and cream. Simmer briskly, uncovered, until spinach is wilted, about two minutes.

Steps to make Spinach, Bacon, Mushroom and Lentil salad:
  1. Slice mushrooms and shallow fry for 3-5 mins or until soft
  2. Add bacon if non-vegetarian and shallow fry until cooked. Turn off gas!
  3. Wash your spinach and set aside
  4. Prepare the dressing by combining the lemon juice, tahini, olive oil and seasoning in a separate dish
  5. Stir the dressing through the spinach in your serving bowl
  6. Add your cold, pre-prepared lentils, and your bacon and mushroom topping
  7. Chop your goats cheese into fine cubes and add this
  8. Scatter your salad with a small handful of walnuts to garnish

Return the mushrooms and any accumulated juices to the pot along with the spinach and cream. Simmer briskly, uncovered, until spinach is wilted, about two minutes. Off the heat, stir in the vinegar. Stir the spinach into the lentils and leave the salad to cool. Bring back to room temperature if necessary.

So that’s going to wrap this up with this exceptional food spinach, bacon, mushroom and lentil salad recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!