Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy mango margarita. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This luscious libation is sweet, spicy and tart with distinguished notes of pineapple, mango, lime and boozy tequila. Paired with a piquant, salty, sugary rim this margarita is magically delicious. A word to the wise, this boozy babe is radically refreshing and dangerously smooth. So, back to what this Spicy Mango Margarita is all about.
Spicy Mango Margarita is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Spicy Mango Margarita is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook spicy mango margarita using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Mango Margarita:
- Prepare 200 ml lemonade drink
- Prepare 1 mango cut into chunks
- Prepare 1 peach cut into chunks
- Get 1/2 jalapeño cut into slices(optional)
- Take to taste Sugar(optional)
- Prepare 2 pinch salt
- Prepare 2 pinch red chilli powder
- Get For garnish:
- Prepare 2 jalapeños cut from middle
- Make ready 2 slices lime/ lemon cut from middle
- Take 1 tsp red chilli powder
- Make ready 1 tsp salt
- Get 1/2 lemon
- Get 1/2 jalapeño cut into slices
- Make ready 2-4 peach slices
- Make ready 2 chunks mango/ peach
I was introduced to spicy infused drinks a few years ago when I tried a spicy passion fruit cocktail and have been hooked ever since on the combination of sour and spicy in cocktails. This drink is super simple to pull off, only requiring a handful of ingredients and a cocktail shaker. I used mango nectar instead of fresh mango to make a drink that is big on mango flavor but small on effort, which comes in handy when you've had. Spicy Mango Jalapeño Margaritas are just the right amount of sweet, smokey, spicy and salty perfect for a day outside grilling.
Steps to make Spicy Mango Margarita:
- Blend together mango and peach chunks. Add sugar if desired. You can add 1/2 jalapeño if you like.
- In a plate add salt and chilli powder and mix it well. Then rub lemon on the serving glass’s rind(sides of the glass) and cover the glass rind with salt and chilli powder mixture.
- Now in serving glasses add peach and jalapeño slices.
- Add mango and peach purée divided and lemonade drink divindingly.
- Now take 2 mango or peach chunks and dip them in salt and chilli powder mixture. Put them onto toothpick or any sticks.
- Add pinch of salt and red chilli powder into each glass. Mix well. Decorate with jalapeño and lime/lemon slices on the side of glasses. Allow them to chill so that the flavours can get into the drinks nicely.
- Serve chilled. Enjoy spicy mango/bites.
I used mango nectar instead of fresh mango to make a drink that is big on mango flavor but small on effort, which comes in handy when you've had. Spicy Mango Jalapeño Margaritas are just the right amount of sweet, smokey, spicy and salty perfect for a day outside grilling. Anytime we go out for Mexican, I order a spicy margarita but they are just as easy to make at home! Muddled fresh jalapeño gives such a delicious fresh flavor and spicy to cocktails. Frozen Spicy Mango Margarita Being the traditionalist that I am, I decided to share a summery, fruity frozen margarita recipe that will sure to brighten up your week.
So that’s going to wrap this up for this special food spicy mango margarita recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
