Mango Margarita
Mango Margarita

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mango margarita. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This is my favorite flavored margarita. It is a beautiful color and really is quite delicious. This uses mango nectar not watered down mango juice - you can find it in your Hispanic section of the grocery store if it is not in the juice section. We drink them all the time during the summer.

Mango Margarita is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Mango Margarita is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook mango margarita using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mango Margarita:
  1. Get 1 cup ice
  2. Get 1/2 cup frozen mango (or fresh mango)
  3. Take 1 1/2 ounces tequila
  4. Prepare 1/2 ounce tripe sec (or other orange liqueur)

These Mango Margaritas are the perfect drink to pair with your favorite Mexican dishes or to simply enjoy on its own. This recipe creates a restaurant worthy mango margarita thanks to using real mango. This recipe can be made with either fresh or frozen mango. How to make a Mango Margarita.

Steps to make Mango Margarita:
  1. Add the ice and frozen mango to the blender.
  2. Using a lime wedge go around the rim of the cups, dip into margarita salt or sugar.
  3. Pour the drink, garnish with lime wedge if desired and enjoy!

This recipe can be made with either fresh or frozen mango. How to make a Mango Margarita. It takes just a few minutes to whip up a margarita on the rocks. Add ice to a cocktail shaker. Measure all ingredients into cocktail shaker, cover and shake vigorously.

So that’s going to wrap this up with this special food mango margarita recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!