Beetroot dip
Beetroot dip

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Beetroot dip is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Beetroot dip is something which I have loved my whole life.

My garlicky yogurt dip, this egyptian beetroot dip, a quick salsa, and my favorite creamy hummus (remind me to share the recipe with you) usually make an appearance! In fact at the last party there was a round of which dip is the best going on. This was given to me by an Egyptian friend who said it's a family recipe. You can chill the dip until it's needed.

To begin with this recipe, we have to prepare a few ingredients. You can cook beetroot dip using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot dip:
  1. Make ready 3 beetroots
  2. Make ready 1 tablespoon tahini
  3. Take 2 tablespoons olive oil
  4. Prepare 3 tablespoons Greek yoghurt
  5. Get 1 large clove of garlic
  6. Take 1 lemon (juice of)
  7. Prepare 1 teaspoon sesame seeds
  8. Get 1 few leaves of fresh mint
  9. Prepare 1 pinch salt and pepper

Regardless of what you dip, beet dip is a healthy alternative with great health benefits. Steaming vegetables is the best way to retain the maximum amount of nutrients, but boiling your beets could also work for this simple beet dip recipe. Beetroot Dip is super easy to make. It's a veggie dip that even the veggie haters will like!

Instructions to make Beetroot dip:
  1. Prepare the ingredients. Roast the beetroots in the oven for an hour at 200º and when they have cooled peel them. Remove the green sprout from the garlic clove.
  2. Put all the ingredients except the mint and sesame seeds in the food processor and blitz. Put the dip in a bowl and sprinkle with the sesame seeds. Keep in the fridge and just before serving add a little extra olive oil. Serve with warm pitta bred. - Enjoy :-)

Beetroot Dip is super easy to make. It's a veggie dip that even the veggie haters will like! The colour of this Beetroot Dip is so eye-catching and bright. And to make things even better, it is great for parties, snacks and everything in-between! It is perfect for crackers and tortillas, but you can also dip any food you find is a perfect match.

So that’s going to wrap it up for this exceptional food beetroot dip recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!